Mayeaux's Steak & Seafood Restaurant — Restaurant in Natchitoches

I only gave 1 star because I had to choose at least one to comment. I would have given zero if I could’ve. The RUDEST, inconsiderate and most unprofessional restaurant people I have EVERRR dealt with in my life. The owner, Nancy Mayeaux, was the rudest of them all that I spoke with. She wouldn’t let me talk at all. She was over talking me the entire conversation and showed zero concern or interest about my situation and it had absolutely nothing to do with their food. The first girl that answered the phone, who refused to give me her name, was completely unprofessional, very arrogant and just a complete smart-aleck, impudent, brash, irreverent and just unnecessarily brassy, crass and sassy … extremely rude but not quite as much as the owner. I feel like I had a valid concern as my daughter’s car was damaged because the parking lot attendant (who claimed he worked for Mayeaux’s, and also refused to give his last name or any additional information when asked by my daughter’s boss. After a string of phone calls I did find out today that he actually does not work for Mayeaux’s but was unaware at the time.) forced my daughter to park in a parking spot where her car, or probably no car, would fit even after her telling him multiple times her car wasn’t going to fit, which resulted in the entire side of her car being scratched approximately 6-8in, possibly more, wide. My daughter was not a visitor but an employee of a neighboring business that is allowed to park there. With that being said, I would NOT recommend this business due to the atrocious customer service. No one should have to experience this treatment regardless...

They should call this place The Bacteria Cafeteria. I didn’t make it to front street without throwing up. I vomited for 2 days after eating at this dump. The redfish that my wife ordered was just a filet on a plate - literally a filet on a white plate and nothing else. It was cold and over cooked - oh but they charged us a King’s fare. $100 for two people to eat lunch and I will have to have my new truck shampooed because I vomited in it on the way home. If you want to get sick or possibly die, eat here. My wife left almost all of her meal on the table and the stupid waitress asked “how was everything”. Literally saw that she didn’t eat, was told that it was horrible, and she never even attempted to make it right. I am making it my mission to leave a bad review for this place anywhere I can after this. I feel like someone robbed me and then injected me with poison. I called, emailed, and messaged them With NO reply. I told someone at the chamber of commerce and they were so friendly, apologized and said “don’t let that experience be a reflection of our town” and gave me a list of restaurants that I would actually enjoy - as if they had had this conversation a million times. They take your money and they do not care if you liked it, got sick, or even call to give feedback. They take the money and run. I should have known better when I saw the “sign of rules” at the entrance. We came to Louisiana to experience their so-called “greatest food in USA” and got food they wouldn’t serve in an Irish pub in...

When a place makes me feel welcomed from the manager who came around and talked to every table to the waitresses and even the other customers....what hospitality!!! My husband and I were in town from Houston/Katy for our son's track meet. We loved everything about the restaurant. We looked at the Google rating (as we always do for someplace new) and we were not dissapointed. We loved the casual, easy to fit in comfort of this place. We walked in and a nice waitress told us to sit where ever we wanted, and she would be with is soon. I like that because I don't always like where the hostess may sit us. Service was timely and efficient. They served complimentary bread hot enough to melt the butter. Very good and melts in your mouth. They were out of gumbo which indicates how good it is. So we had the crayfish etoufee. It was good. We split a fried seafood platter which was more than enough food for 2. Best fried oysters I have ever eaten. Everything on that platter was seasoned so well and delicious. Loved the soft shell crab. It was my hubby's first time eating that. He loved it. Also just as equally important was how fresh the seafood was. Lastly, we did not mind that it is loud in thw restaurant. We could hear each other and loved that fact that every single table seemed to be having a great...