Sbarro Orleans Hotel — Restaurant in Nevada

Willy at Sobarro: A Culinary Maestro with Infectious Enthusiasm

Let me take you on a mouthwatering journey to Sobarro, where amidst the bustling kitchen and the inviting aroma of freshly baked pizzas, you'll find a true maestro of flavor named Willy. His passion for his craft and unwavering dedication to creating exceptional dining experiences are evident in every dish he meticulously prepares.

As you approach the counter, you'll be greeted by Willy's vibrant energy and infectious enthusiasm for his work. His eyes light up with excitement as he skillfully tosses dough, carefully selects the finest ingredients, and puts his heart into every creation.

Willy's culinary creations at Sobarro are a delight for the senses. Each pizza is a masterpiece, with a perfect balance of flavors, textures, and aromas that come together harmoniously. From the classic Margherita, where the tangy tomatoes and fragrant basil meld with creamy mozzarella, to the bold and creative combinations like the BBQ Chicken with its smoky richness and tangy barbecue sauce, every bite is a taste sensation.

But what truly sets Willy apart is his ability to connect with his guests. His infectious enthusiasm for his craft is matched only by his genuine warmth and friendly demeanor. He takes the time to chat with customers, sharing stories and recommendations, making you feel like you're part of the Sobarro family.

So when you visit Sobarro and have the pleasure of encountering Willy, prepare yourself for an unforgettable culinary experience. Allow yourself to be swept away by the mouthwatering aromas, savor the exceptional flavors of each pizza, and bask in the contagious enthusiasm that Willy brings to every interaction. Willy at Sobarro is a culinary maestro who infuses his creations with love and passion, ensuring that your dining experience is nothing short of...

I’m a local and , and love Sabarros food, but when an error per Sabarros charging me for a slice of pizza $ 17.00+ instead of the $6.27 per receipt given to me,. I came back to the store to see the Mgr . To refund me the $ 10.80 overcharge and he indeed refunded it to me, but not Without a threatening argument , Warning me that I will only do it this time only ,which I thought was so bizarre and so rude of especially a Mgr Blaming me for their glitch of a computer error transmitting the wrong price to my Wells Fargo bank. I could have easily filed a claim with the bank as I have 100% proof . Secondly the service at this establishment is very unprofessional as another customer already mentioned and I second that. No customer should tolerate this kind of behavior this Mgr has displayed. Please retrain your Mgr and staff to treat customers politely and professionally. I already submitted a feedback on the web site of Sabarros and still waiting for a response? Sabarros you...

I went twice and ate once. The first time it must have been a shift change, or dude didn't want to go through the effort of picking up a slice of pizza. I'm not sure. I was starving and the guy was standing behind a pile of food looking like he was ready to take my order, looked at me and just said "We're closed". I was looking at the sign that said open 24hrs. It's not a big deal but after my first day in Vegas after the travel and the super long day... That was the last thing I wanted to hear.

I did go back a couple days later (I would've been back daily if not for the first visit) and the staff was super helpful. I did get a deep dish and the reheat oven thing didn't quite get it up to temp for my liking. They tossed it in the oven and I was happy.

There's other food there if you happen to come across the 25th hour in the day they close. Fuddruckers is next door and they were excellent as well.

I'll certainly be back next time...