I don't have high expectations whenever trying new Chinese-inspired restaurants because there's so many of them in this city (in this country, rather), so to find one extremely better than the other can be difficult at times. My family and I tried this restaurant for the first time a few years ago and after that initial visit, it warranted a second visit. After the second visit, I thought I wouldn't return; not because of a bad experience, but due to this city having an extreme amount of restaurants to try. My wife and I returned for a third time on 20 Apr 2024 and based on all three visits, everything has been pretty consistent.

During the Apr 2024 visit, we ordered a massive amount of food so I could try a lot of their entrées and provide a robust/comprehensive review of this restaurant. We ended up getting the Chicken Lettuce Cups, Pork Belly Folded (Steam) Buns, Asian Chicken Wings, Potstickers, Green Bean Beef, and Sweet and Sour Chicken. Every item was magnificent with the exception of the Green Bean Beef. Whereas the flavor profile of the Green Bean Beef was superb, the beef texture was less than adequate - it was overcooked. Normally, I'm not a big fan of Chinese style Potstickers (I enjoy Korean and Japanese style more), but the ones from WuHu are fantastic.

Of noteworthy mention, I've also tried the Wonton Soup, Crab Rangoon, Orange Chicken, Mongolian Beef, and Kung Pao Chicken from this restaurant during my previous visits and all items were extraordinary, except the Mongolian Beef; the beef wasn't overcooked, but rather too salty for me. It's weird because normally the beef entrées at Chinese restaurants are grandiose and my go-to items; however, this restaurant's beef entrées are batting zero-for-two, for me.

The service is amazingly quick here which is appreciative because whenever you walk up to the restaurant, there always seems to be at least 5-6 groups waiting in line to place their order and/or 2-3 tables waiting for their food. The prices are slightly on the higher side for being a fast casual restaurant, but it "somewhat" balances out with the food quality and service. Only downfall for me is that this is located really close to the casino floor which welcomes cigarette smoke into the dining area. I mean, I get it, it's a casino, so what do you expect? Well, I can mention several places that aren't as exposed to people with cancer sticks while you're trying to eat. Overall, I enjoy coming here if and when I happen to be in this part of the city...and I still recommend this restaurant to everyone.