Sweet Stuff Bakery — Restaurant in New Albany

When giving referrals for wedding cakes 0/5 recommend. Months in advanced I ordered and purchased sheet cakes for my wedding. I sent emails back and forth with the decorator explaining we were using a beautiful faux cake and would only need an 8” plain iced ivory round and sent photos. The price would be $60, but she informed me if I was okay with a 9” ivory round they have multiple daily for $15. I was so impressed, assuming what good service, offering me the exact same thing just 1” larger for a 1/4 of the price. I show up that morning to pick up my cakes and the woman brings out the 9” round which has a thick border around the top and bottom. I explained, I needed it to be smooth, as I had explained prior and the woman told me that they would not send a cake out without a border. I asked if I picked up tomorrow if there was anyway they could accommodate as I believe there had been some confusion. Another woman working there intervened and suggested we just cut the cake on the side. I purchased the cake, walked to Adrienne and Co. to see if last minute they could help, and had to purchase another in hopes we could try and rectify the original cake ourselves but if not, now have a back up. We were unable to make the cake work in our faux piece, so did have to take the suggestion of cutting behind it. Was it the worst thing that happened and “mess up” of the wedding, it was. That I am so thankful for that our memory of what was ruined on our wedding day was our cake, however I am still to date extremely disappointed how uncaring the staff was. As a once loyal customer, I’ve really missed their cakes since our wedding, but I haven’t been able to go back for birthdays or any other events since I felt my business was so meaningless to them, and my...

Where do I begin, My employees look so forward to their birthdays so they can pick out a full size cake at Sweet Stuff. They love the Caramel, Orange Dream sickle, German Chocolate, Chocolate, the list goes on and on. I love the Caramel cake the most. It is great for Fall, Thanksgiving, actually anytime. My mother in Florida tries to get me to bring one on the plane when I visit (not sure about security and cakes). Their seasonal cookies are great. The pecan and derby pie are great. Everyone who assist you when you check out are very friendly. Tom and Diane really care about the business and Diane is their frequently there to assist in anyway possible . If I didn't love Sweet Stuff I wouldn't make 15 plus purchases during the year. They did a great job on my 30 year anniversary cake. It was so pretty we didn't want to eat it.

A GREAT GIFT IS A GIFT CERTIFICATE FROM SWEET STUFF, WHO WOULDN'T WANT TO BE ABLE TO GO GET ONE OF THOSE GREAT CAKES.

Sincerely, J. Michael...

Everyone was friendly, and the cake tasting was such a nice experience. I got a small 2 tier cake ($185 to feed around 30 to 40) - a bit pricey which I expected with it being a wedding cake. Overall, it was beautiful, but the top was a little lumpy. My understanding is they only work with buttercream to maintain quality taste and not fondant unless you insist. I imagine that was the reason for the lump. I did request grey/charcoal leaves to match my wedding colors; however, the leaves were dark green.

We also had their strawberry and chocolate cupcakes which were pretty and delicious. The cakes and cupcakes were so fresh and soft. I believe the cupcakes cost around $20 per dozen for their basic buttercream swirl with a glitter flake. Cupcakes were well worth every penny, and...