Market Pizza — Restaurant in New Hope

We ordered a margherita pie and a mushroom truffle pie. My kids, ages 7, 9, and 11, housed the margherita in no time. They loved it. They each had a slice of the mushroom truffle and loved that too. I ate the balance of the mushroom truffle and loved it. Great crust. Thin. The slice holds up when you pick it up. Has a great chew. Brandon is balancing the toppings and sauce really well. There’s not an overwhelming amount of anything. Very fresh. So good.

Brandon, the owner and piazziolo is super friendly as is his employee. Great small business. Awesome people making great pizza. We will definitely be back when we’re in New Hope.

They also sell great books about making pizza. If you’re an at home piazziolo wanna be like me you can go far with any of the books they have for sale. They had three titles when I went. I already owned two of them and I bought the third and am...

As a trustee and board member for Hunters Helping the Hungry, I applaud the efforts of Megan Jones Holt and her staff at Market Pizza. Think about it for a minute...a small business owner and entrepreneur decides to move away from her business model and make fighting hunger a priority. Ms. Jones Holt then partners with a non profit such as HHH who with the hands on conservationists --the hunters of our great state--decides to cut into her costs, expenses, and profit for an entire weekend in an effort to raise funds to support the HHH program. Her goal: to be a part of an effort to ensure that not one person, family, or child has to think about where there next meal is coming from. HHH is closing in on providing 2 million venison meals to those not as fortunate as most in the state of NJ and with the help of passionate people like Megan Jones Holt... we WILL...

I visited with my wife and we ordered 2 pizzas. To my everlasting shame I accidentally poured garlic salt onto one of them (thinking it was parmesan). The owner stood aghast and immediately offered to remake the pizza. However, I insisted that I would soldier on (since it was quite clearly my fault). We sat down outside and began eating. Both pies were delicious (even the salted one). About half way thru our meal the owner appeared with a new pizza to replace the one I had ruined, stating that he wanted us to taste the pizza as it was intended. It was a very sweet gesture. He was right, the pizza was amazing, especially without a layer of garlic salt. I highly recommend the pizza on its tastiness, and the owner on his dedication and care toward...