Dang Good On Main — Restaurant in New Port Richey

In the vibrant heart of downtown New Port Richey, FL, where the streets buzz with life and the air hums with the promise of adventure, a new chapter in the culinary saga of Patrick and Ashley Dang unfolds with the opening of Dang Good on Main. This isn't just another restaurant; it's a beacon of gastronomic innovation, a testament to the daring spirit of its creators, who have already captivated the palates of many with their acclaimed Dang Good Sushi.

Imagine, if you will, the dynamic duo, Patrick and Ashley Dang, channeling their culinary wizardry and marketing acumen into this latest venture. Patrick, a maestro in the kitchen, brings his virtuosic skill to the art of poke and sake, crafting dishes that are as visually stunning as they are gastronomically thrilling. His creations at Dang Good on Main are not just meals; they're journeys, each bite a step on a path that leads through the rich landscapes of flavor and tradition.

Ashley, the visionary force behind the ambiance and the brand, weaves her magic into the very fabric of the restaurant's decor. Her genius transforms the space into a haven of culinary delight, where every detail, from the lighting to the seating, contributes to an atmosphere of warmth and welcome. Her marketing prowess ensures that Dang Good on Main isn't just known but celebrated as a cornerstone of downtown New Port Richey's dining scene.

The opening of Dang Good on Main in this bustling locale is more than an expansion; it's a declaration of the Dangs' commitment to elevating the dining experience, an invitation to explore the rich tapestry of tastes and aromas that define their culinary philosophy. This restaurant joins Dang Good Sushi not just as a sibling but as a testament to the creativity, dedication, and passion that Patrick and Ashley bring to the table.

Dang Good on Main, nestled in the heart of New Port Richey, isn't merely a place to eat; it's a destination, a landmark on the culinary map of Florida, drawing food lovers from near and far. Here, under the guidance of Patrick and Ashley, dining transcends the ordinary, offering a glimpse into a world where food is art, dining is a journey, and every meal is a celebration of the vibrant, dynamic spirit of New Port Richey. So, to the residents and visitors of this lively town, prepare your palates, for Dang Good on Main is here to redefine what dining can be, courtesy of the indomitable spirit and boundless creativity of Patrick and...

First, I want to start out by saying I really wanted to like this place. I expected to like this place. I love their menu at the Trinity location and the quality has always been top notch. This location left me stunned. We ordered a few drinks and when the bartender opened the fridge to grab the limpest cucumber I've ever seen to muddle into my drink, bar flies exploded out of the fridge. The bartender has made a comment under his breath and sniffed the cucumber, so I guess that passed quality control. My drink had a weird aftertaste of overripe cucumber. Anyways, to the food. I asked to dine in and started with the loaded fried pickles. Safe place to start, right? Well not only did my app come out 10 min after my entree, they were apparently done in an air fryer or small oven and was the tiniest portion of over salted, soggy pickles I had ever had. The real kicker was that everything came out in to go boxes and plastic silverware. If I'm dining in and paying $14 for a handful of fried pickles, at least give me a real plate and silverware, not a 4x5 inch take out box. The wonton chip poke was even more expensive and just as tiny of a portion. Their food prep area was a mess, filled with unwashed lettuce and dirty mixing bowls. The fish was very warm. I honestly shouldn't have eaten it but I was waiting so long I was starving at that point. All of the food was exposed to the elements with no covers and near the front doors, which were also open. I guess that explains the flies. Overall, the menu was severly lacking and the quality was not up to my standards for a place that serves fish. Unfortunate waste of $84. (Yes, I still tipped the bartender generously). What really got me was that both owners were there and complacent in the all of this. But that's a choice, I guess. My partner is a chef and was stunned at the way the food prep area was kept. He was wanting to leave but I felt like giving it a fighting chance. He wanted to add that you should never have unwashed, warm lettuce set out as a ready to order item. And for the love of god, clean your station. I felt it rude to take photos, but I'll leave it up to anyone visiting to just take a peek while their food...

"Dang Good on Main" is not just a restaurant; it's an experience worth savoring! From the moment you step in, you're greeted with a contemporary layout that's both beautiful and welcoming. Patrick, one of the owners, set the tone of hospitality right away, ensuring you feel at home and ready to indulge in their culinary delights.

The bar, a stunning centerpiece, is where I found myself drawn in by the charm of Nico, a bartender extraordinaire. He introduced me to their latest craft cocktail featuring blood orange, concocted by the talented Kristy. This drink was nothing short of perfection, a testament to the expertise behind their entire drink program.

Now, onto the main event—the food. The menu at "Dang Good on Main" strikes the perfect balance, offering a variety of options without overwhelming you. I opted for the Tuna bowl, and it exceeded all expectations. Freshness, flavor, and finesse were packed into every bite, leaving me thoroughly impressed.

Beyond the culinary delights, the atmosphere of the restaurant is vibrant and inviting, complemented by top-notch service that ensures you're well taken care of throughout your dining experience.

In conclusion, "Dang Good on Main" is a stellar addition to Downtown New Port Richey. If you're looking for an exceptional dining experience with fantastic food, impeccable service, and a welcoming ambiance, this is the place to be. Don't just take my word for it—go check it out and prepare...