ADI’S PREMIUM SWEETS & RESTURANT — Restaurant in New York

I am changing my 4 star review to 5 star after recently having brunch couple of times at Farine baking company. I always on a hunt for good halal places serving quality brunch. Their brunch menu is very rich with so many options to choose from. Food was amazing but i think they need to work on their coffee to match the food. We had: French toast 7/10 Chaap chaap 9/10 Desi omelet 9/10 Steak and egg 8/10 KFC chicken and waffle 9/10 Brunch burger 9/10 Turkey BLT 8/10 Hippie Sandwich 7/10 Portions are big, shareable. We got paratha too. I wish they could serve homemade fresh proper parathas instead of thin, frozen small oil roti.

It was our 1st time trying bengali style chicken, chaap chaap was so flavorful,perfectly cooked.

Desi omelet was so fresh and perfectly seasoned, not everyone can make good omelet. Just loved it, they had thinly sliced green chillies in it too

Steak and egg platter was good. Steak was huge for $16 it's a steal deal.

Cappuccino was okay

French toast was good, not too crispy not too soggy, didnt like water downed Nutella syrup that much though. Overall good. Again big portion.

Everything served hot and good thing is they bring out all your order together. KFC with waffle was so perfect, crispy and juicy chicken a very good combination of spice and sweet. Brunch burger was amazing combination of cheese, patty, egg and halal bacon served with fries, fries were okay. BLT turkey was good with flavorful sauce. Hippie was good too, had mushrooms and eggs but bit too loaded with cheese. Still overall good. Highly recommend trying their brunch menu.

Last review-2022:We ordered 4 burgers....all were made well...tasted fresh and Flavorful...all had distinctive taste... would...

The experience at Farine is immediately recognizable as bright, well-polished and undoubtedly gourmet. With burgers spanning above $10, there's a level of expectation set by Farine Baking Company before walking through the door. With a clear focus on the things that matter, the menu of burgers and sandwiches to desserts and sides made it easy to pick what we wanted. The Spicy Buttermilk Chicken Sandwich was crispy, had a fabulous honey sriracha sauce and a fresh though oddly-textured purple slaw. The Farine beef burger was moist, cheesy and not overfilling either. The fries were perfectly cooked and surprisingly not greasy which was delightful. Of all the items, the Thai Chili Wings took the spotlight with it's wonderful aromatics, spicy-tangy flavor and presentation. Perhaps the lull of the meal was the Da Club sandwich, a club sandwich that was too obviously the "healthy" option on the entire sandwich menu. We had bacon in a couple of our sandwiches which was overcooked and had no flavor at all, an impossibility proven possible. The Mexican hot chocolate used a powdered mix with steamed milk as we were told, and wasn't worth the $4 menu price. Sebastian behind the counter was single-handedly serving us throughout our visit and even helped make an adjusted version of one of the drinks. Taking all things into consideration including the menu items we weren't able to try, Farine is already on our revisit list and we're looking forward...

Hi this morning I ordered an omelette and French toast from Farine Baking Company. I understand if food is off once or twice, today the French toast that was ordered along with the omelette was cold once again. Mind you this is my first time calling the restaurant. I understand mistakes happen however they should not be happening again and again. This can only mean the restaurant is failing to do quality control. I called the restaurant and asked to speak to a manager. The manager did not introduce himself and rather said whichever service I ordered the food from that’s their fault. The manager then started to say you don’t think I order from uber or DoorDash and have gotten the wrong food. I’m sorry sir but that’s the wrong type of mindset to have in a customer facing business. He could have just apologized and that’s it from the beginning. However he was just argumentative, please note this is the previous chef from bagelafe. I will not be supporting this business and urge others to not do so as he believes that a review will not hurt his business. Management or Ownership at Farine should take a look at this. Considering Farine used to be good back in 2019. Beware of supporting...