Banhmigos & Coffee — Restaurant in New York

Their vegetable spring rolls are literally just cucumber and lettuce with vermicelli (no herbs, jalapeños, anything else, see pic) so I felt a little silly paying $7.50 for that because it was boring, flavorless, and not what I expected. The tofu banh mi is also pretty flavorless with just a little tofu that was actually good, pickles that were ok, and fresh cilantro and jalapeños. The bread was dusty like it was stale and fell apart immediately. Drinks, Thai ice tea and Vietnamese ice coffee were good. Overall we paid $50 for 2 drinks, 2 veggie banh mis and spring rolls. That was really not worth it for a basic bland and...

The short rib banh mi presented a favorable culinary experience, complemented by the delightful Vietnamese coffee. However, an observation regarding the banh mi's composition merits attention. The absence of a sauce to accompany the meat contributed to a slightly dry texture, impacting the overall enjoyability of the sandwich. Introducing a complementary sauce would enhance moisture retention and elevate the flavor profile, thereby facilitating a more satisfying...

Mediocre.. Food lacked flavor, noodles in pho over cooked (although broth was half decent), chicken in the noodle salad was def cooked like two days ago and also meh. Good portions though if you want to eat allot of boring food. Guys, you’re not in a food court in Iowa, this is Brooklyn - ppl expect the fresh, assertive flavors that Vietnamese food is known for. Bummer bcs this building until recently housed two excellent long time food and...