Brandy Library — Restaurant in New York

Visiting the Brandy Library in New York City was more than just a night out; it was an experience of discovery and enjoyment that transcended our expectations. Celebrating my son's 21st birthday, we were keen on making the evening special, and Brandy Library delivered in spades.

From the moment we walked in, we were greeted with an ambiance that perfectly balanced elegance and warmth. Soft lighting and meticulously organized shelves brimming with a multitude of spirits set the stage for what turned out to be an enlightening evening.

Ethan, the manager, was not merely an attendant but a guide on our journey through the world of whiskey. His approach wasn't simply to serve but to educate and tailor the experience to our tastes. With an uncanny ability to gauge our preferences, he introduced us to remarkable selections that we had never encountered before. His expertise and passion for his craft were palpable, turning our night into a delightful exploration of flavors.

The bartenders at Brandy Library also deserve special mention. They managed to find the perfect after-dinner drink for my mother, who accompanied us. With just a brief conversation, they concocted a sweet, harmonious beverage that she absolutely fell in love with. It was a touch of magic that made her feel as included and catered to as the rest of us.

The service was top-notch throughout the evening, attentive without being intrusive, ensuring that everything was perfect without overshadowing the main event - the drinks themselves. Each pour was presented with information, history, and tasting notes that enriched the experience.

I must also commend the library's extensive menu, not just limited to brandies but a collection of whiskeys, cognacs, wines, and cocktails that would impress even the most discerning aficionado. Even though we focused on whiskey this time, the varied options make me eager to return and try something new.

In summary, the Brandy Library isn't merely a place to enjoy a drink; it's a destination for those who appreciate the art and nuance of fine spirits. Our visit was not only enjoyable but memorable, filled with personalized touches and unexpected delights. The passion and professionalism of Ethan and the entire staff have made me an eager advocate, and I am sincerely looking forward to our next visit. Whether you're celebrating a milestone, as we were, or simply looking for a refined evening out, I wholeheartedly recommend a visit to the...

If you've never had a whiskey flight tasting, you haven't lived a full life. By the 25+ age limit, you know you're here for one reason only: the enjoyment of an aged privilege.

I came here with high hopes and left completely satisfied. As a part of my 30 day challenge, I wanted to experience something unique to NYC, and I must admit that this place has a special place in my heart.

Although we only had bar seating, we were greeted by friendly faces and our librarian host was an extremely knowledgeable Argentinian lady with a sophisticated palette. I bowed down to her vast experience and knowledge in the niche industry and let her guide my night. I told her about my 30 day challenge and she showed me and my taste buds the world.

Being a single malt scotch type of man, I had the Highland Trail tasting. It consisted of the anCnoc 12, Balblair 2000, Old bulteney 12 years, Tomintoul 16 years, and Glenfarclas 17 years. Each tasting was intermittently cleansed by some spring water and laid the foundation for an increasingly intense and enjoyable experience. I personally enjoyed the Old Pulteney 12 and Glenfarcias 17 the most due to the sherry taste and smooth beginning with a warming end.

By the end of the tasting, I was slightly buzzed with a feeling of completeness. The one thing that I considered most in the forefront of my mind was not the taste, the environment, or my group of friends that had joined me, but instead, my desire to have my Dad experience what he had taught me so well in the past.

I think I feel in love with this place at hello and will come back for more...

The place was nice, the host was very friendly, but the server…. He ruined all good impressions from the evening. We ordered some appetizers, one of them was a steak tartare, so we took two slices of bread to try it and then when Hitendra (that was his name I guess) came to check on us, I told that all good, but I don’t really like the tartar. It was super spicy (my friend didn’t like it either btw). I said it’s ok though (I didn’t ask not to include in the bill or anything like that). I just said he can take it away. We are done with it. In 10 minutes he brought it back, put it on the table saying if someone doesn’t like something, he usually tells it from the first bite. (That was exactly what I did, we barely touch it). So now, he is saying what do you wanna to do, wrap it so you can take it home??? To tell that I was shocked, is not to tell anything. Such a rude and disrespectful behavior. How you can bring something that you don’t like home. So, I said just take it I don’t like it and I don’t wanna take it to go. Then, we ordered two rose sangrias, he mixed it and brought us a red one instead. I called him right away to tell him that. Gladly, he agreed to change it, cause according to his logic I was afraid he was about to say: drink what you have 😄. Been in many places in NY, but never was treated this way. Such an unpleasant experience. We won’t come back. They need to train their stuff to be more professional and friendly to...