Congee Village — Restaurant in New York

The food was average. It didn't taste great nor did it taste bad. The portion size is large because the idea here is to share meals amongst your company.

Something they really need to work on is cleanliness. The tables and the containers with the condiments were dirty. Also the location where I sat, there was a hidden compartment within the wall where the staff kept going to take things out so while eating with my friends I had non stop shuffling within arms reach.

Btw if you can't finish your food and want to take it home they give you containers and make you fill it up which is something I never saw.

Would I come here again? Probably not but worth a shot to see if you like the food sharing concept and if you get a clean table away from the...

This restaurant is a real gem! The chef are absolutely brilliant. Lobster porridge is chef kiss - porridge is full of the lobster of the flavour whilst the lobster is still juicy, not over-cooked. The porridge base is simply unbeatable. I ain’t a fan of lamb yet this lamb chop is simply impressive - the lamb chop itself is so juicy and tender. I can taste the wok!! The seasoning is perfect, I personally don’t like too strong of cumin. Last but not least, the tofu with veg is lovely too. Tofu is so soft and it’s full of taste of soya bean. Personally found this dish slightly too salty, otherwise it’s perfect. Highly...

Four of us all got food poisoning after visiting this restaurant. Had rounds of high fever over 39 degrees, diarrhea, muscle pains and dizziness for three days. We tested negative for Covid so we went to the clinic and got informed that it was food poisoning. So disappointed. Don't go unless you want to risk...