Fabrika — Restaurant in New York

this was my first time at this restaurant, and I can say that I was not at all disappointing! if I would have to say something negative about the restaurant, the only thing that I can think of to say is that the place is small, but I don’t even feel like that’s a negative knowing that they only been open for three years and I feel like giving them about two more years they will be able to expand and get a bigger place! But besides that from the food to the service to the atmosphere was a 10 out of 10! My son tried the octopus as his main course because my son is an octopus lover, and I had a piece of his octopus and when I tell you, it probably was the most tender octopus I’ve ever had. I also enjoy octopus, but I don’t order it because not everybody knows how to make it.! They are on the Price side, but understand that the price match the quality of the dish that you are getting! I honestly forgot my service name and I am so mad at myself for that but I came in there at 11 PM on November 23 and she was a young lady and she was phenomenal 10 out of 10 to her! She was attentive her recommendations was great and also she made jokes with us and everything! I don’t feel like there was really ever a time I needed her to be there and she wasn’t there. She constantly came back to check on us to clear our table to make sure that we didn’t need or want anything else! I love the fact that, although this is a Spanish restaurant, they played a variety of music! So let’s just say if they play 2 to 3 Spanish songs, it will follow up with the reggae song or a R&B song. I love that I love that variety and even their dishes a lot of Caribbean or Asian influenced in the Spanish dish and I also love that.! Overall, I would definitely go back to this place. I’m honestly shocked that they don’t have more traffic! 10/10 5 starz! I hope they are able to maintain their amazing reputation and they will definitely see me and my peoples back there!! oh, last, but not least we are so used to going to restaurants that water down their drinks so much that after the first drink, we had there we were surprised that we had to take a second before we was able to order another drink or even take the shots that we ordered and after we took the shots, we had to wait two seconds and let it hit us that you’re actually getting the alcohol for the money that...

Absolutely no regrets having my Birthday Dinner at Fabrika!

It was a Tuesday, 7:30PM and my friend and I were immediately greeted at the front by our server, Carlos. My friend and I ordered:

Drinks: Moonwalk (amazing presentation and taste), La Patrona, and Blue Lagoon. All the drinks were delicious, had a good amount of alcohol and were crafted beautifully. Shout out to the bartender, Robinson!

For appetizers and sushi: Fritto Mixto (perfectly fried seafood), and Acevichado Roll. At first I thought the roll would be sweet because of the mango and apple but the acevichado sauce balanced out everything and the roll was simply delicious. I’ve never tasted anything like it and I love eating sushi rolls. Very unique.

For entrees: My friend ordered the french cut chicken breast, which looked so good. I ordered the skirt steak that comes with a side of fries and I asked for a side of mashed potatoes. My entree was cooked perfectly to my request (medium) and it was delectable. The portion size for all the orders were just right.

The night ended with a serving of a unique dessert called mango passion fruit mousse which came on a love boat with a Happy Birthday sign, along with a birthday song and message board which came so unexpectedly. It was more than what I could ask for.

The highlight of my Birthday dinner was EVERYTHING! I haven’t received such amazing service like this from drinks, food and attentiveness in a while.

Shout out to the staff: Carlos was attentive, accommodating and extremely kind and was more than willing to take our photos by the gorgeous flowery hallway at the back of the restaurant. Robinson also took care of us and gave us birthday shots.

I hope this place continues to serve its patrons with hospitality and amazing food and drinks. This is truly what will set you guys apart from other restaurants who charge so much money for subpar food and service. Highly recommend this place and I can’t wait to go back! (They also have...

I dined here with my husband and our friends. We all had an amazing experience the minute we walked inside. The atmosphere is the first thing that wowed us! The design of the restaurant is very interesting and unique. The Latin vibe is exactly what was needed in the Jackson heights area.

We started off with the dragon roll and the minute it hit our tates buds we were in love. The guacamole with chicharon chips were one of our favorite appetizers. The guacamole was so freshly made we couldn't stop from eating. Another appetizer we had was the seafood mixto which was calamari. It was crispy and perfect for seafood lovers.

For entrees I had the pechuga de pollo and the chicken was really juicy and hit the spot right away. The side dish for the pechuga de pollo was a fruity taste (kind of like mango) but it was divine. My husband had the rib eye and he loved it as well. Our 2 friends had the salmon and they enjoyed it! The fried rice with Cilantro is also recommended, very tasty I must say. I had no more room for dessert but my husband and friends had some and they finished it within 5 minutes! They said it was one of the best desserts they had from a restaurant. For drinks I had the Orchata Bath and to me it tasted like coffee but it actually has maple syrup in it and pairing it with vodka was a very good choice. It is like a dessert drink. Cannot forget that they add a small little duck inside the drink and it makes it look really cute!

All in all the experience was wonderful and I will definitely be coming back. The owners are super friendly and nice. They take care of you from the moment you step inside the restaurant. Please don't miss out on this unique restaurant, I promise you, you...