Full Moon Pizza

I came here with three other friends on a weekend evening for dinner, and it was packed! My friends and I had a difficult time deciding what to get since one of them doesn't eat pork, but we decided on half margherita and half roasted veggies with grounded beef. We stood in the long line (well, there were about 6 people in front of us) and when our order was taken, we were told that we couldn't do half margherita. We reconvened and decided to do half eggplant parm with grounded beef and half roasted veggies. We stood in the long line again, and right when we got to the front of the line, the last margherita slices were taken (my friend and I wanted to split a slice). We were told that there's no more, and at first I thought it was a joke but they really didn't make anymore margherita pizzas. Anyway, we put our order in along with an order of garlic knots (which come 4 per order). The garlic knots came out first, and they were piping hot. The bread was really soft and chewy, and I greatly enjoyed them. They could've done with slightly more garlic flavor, but it was good as is. They're sadly quite small though! Our pizza took at least twenty minutes afterward, but they made it from scratch and it was piping hot when we got it. It was super delicious! I liked the eggplant parm with grounded beef much more than the veggies, because the latter had no flavor and was super bland. The eggplant parm was very soft and the grounded beef gave it some flavor. The slices were humungous and filling, and it was very delicious. The crust bottom got a bit soft though for my second slice, although it didn't get soggy. The pizza was a bit thicker than usual, but still tasty. I would definitely recommend this spot to share a pizza as portions are huge! Our pizza and garlic knots came out to be around $41 total post-tax, and we were all really full.