Ishi Omakase Sushi & Premium Sake — Restaurant in New York

Restaurant Review: Ishi Park Slope, Brooklyn, NY 🍣✨

Ishi Park Slope delivers yet another incredible Brooklyn omakase experience, firmly solidifying its place among the borough's must-visit sushi spots. 🍱 Our evening at Ishi featured 18 courses, but the chefs surprised us with a special off-menu dish, making it a delightful 19-course journey. 🎉 From start to finish, the dining experience was nothing short of exceptional. 🌟

The meal began with an amuse-bouche of vegetables 🥕🥦, a refreshing prelude to the culinary adventure that followed. Highlights included the miso black cod 🐟, amberjack, and striped jack with shima aji 🦑, each piece showcasing the fish's pristine quality. The gold-eye snapper and threadfin bream were delicate and flavorful, while the Arctic char with truffle was a standout, with its buttery texture and earthy aroma. 🍄🐟

The botan ebi and uni 🍤🦄 brought a sweet, briny contrast, and the Hokkaido scallop 🐚 was a pleasant surprise—sweet, fresh, and so well-prepared that my boyfriend, who usually avoids scallops, loved it without issue. 💕👏

Moving into richer territory, the fatty tuna with toro caviar 🐟✨ and the horse mackerel 🐠 were impeccable, but it was the Miyazaki A5 Wagyu 🥩🔥 that stole the show. This Japanese wagyu, with its melt-in-your-mouth tenderness, was like eating butter—absolute perfection. 🧈👌 The uni toro ikura 🍣🧡 and anago sea eel 🐡 were equally sublime, offering depth and umami with every bite. 🤤

The evening concluded with a series of thoughtfully crafted dishes: the toro takuan temaki 🌯, miso soup 🍜, tamago 🍳, and the delightful kanmi sweet 🍬—a lychee jelly candy that perfectly capped off the meal. The meticulous presentation of each course 🍽️, coupled with the skill and attentiveness of the chefs 👨‍🍳, elevated the entire experience. 🌸

At $125 per person 💵, Ishi is worth every penny. The quality of ingredients, artistry of the plating 🎨, and immersive omakase journey make it a 10/10 in my book. ⭐⭐⭐⭐⭐ If you're considering an omakase, don’t hesitate—this is an experience that will redefine your appreciation for...

Having experienced omakase in Japan, Hong Kong and NYC, I would rate Ishi Omakase as a true gem of premium omakase. Tucked away in Park Slope, Brooklyn, they offers an 18-course omakase for $125, including 2 appetizers, 12 nigiri, 1 handroll, miso soup, 2 desserts.

From the fresh ingredients to the thoughtful flavor pairings, the perfectly timed pacing, and the attentive service, every detail was so intentional. Our server was very knowledgeable, explaining every course and the ingredients used.

The tables around us were celebrating birthdays and anniversaries--a clear sign that this is a great spot for special occasions, and rightfully so.

Their menu highlighted seasonal ingredients, starting with firefly squid as a starter. The miso black cod was one of my favorite of the night - incredibly creamy and rich in umami.

To our surprise, we were even treated to a complimentary EXTRA course--Matcha Soba with Snow Crab, Ikura and Black Truffle.

The 12-piece nigiri selection featured crowd-pleasers like toro with caviar and scallop, but the Miyazaki A5 Wagyu truly stole the show. Our chef even brought out the wagyu certification.

My second favorite was the Hokkaido Uni Toro Ikura--a heavenly bite. The uni literally melted in my mouth, while the ikura burst with sweet brininess, balanced by the buttery toro.

Instead of using salmon, they opted for Artic Char with Truffle for a more delicate flavor. The Sea Eel was seasoned in the most minimalist way, allowing the clean, natural taste of the fish to shine.

We ended the meal on a high note with two delicate desserts. The Tamago Egg Omelette had a sponge cake-like fluffy and bouncy texture, while the Kanmi Sweet konjac jelly was a refreshing, subtly sweet finish that wrapped...

My boyfriend took me here for my birthday dinner and the food was divine. Their take is mostly traditional but with a modern twist. The restaurant was so clean and had beautiful plates to accompany the beautiful food they served. The service was also top notch and so attentive. They actually sang for me while bringing out a slice of cake! 🍰 (●´□`)♡

We each got the omakase set and they start off by giving you Japanese side dishes that were so delicious. There was so much attention to detail, down to the temperature of the food too. Once they start giving you the sushi, it was just an explosion of flavor and freshness after another in your mouth. I honestly can't even choose favorites because I loved all of them so much. There was one that really stood out tho–the scallop with pepper and yuzu. (omg craving it as i write this) They used suuchh high quality ingredients, most/all of them coming straight from different parts of Japan! We were sitting at the very end and got chatting with an elderly gentleman who might be the owner of the place. He's so knowledgable and was just spitting facts about all these different types of fish from Japan. Really really enjoyed our time and did not regret a single $ spent cause soo worth it!!

Seriously a hidden...