Le French Tart — Restaurant in New York

Almost gave 3 stars due to the lackluster service (counter staff never says thank you for coming or thank you when I leave tips, they just drop the food on the counter , say the name of the food and walk off. Today I ordered a bunch of stuff and had to ask them for a bag because they didn’t think to ask me if I needed one or not) but the food and variety of options keeps it 4 stars for me. I wish the people who worked here would show a little more grace when people give them their business and when we leave tips. It’s to the point now where im probably just going to stop tipping them altogether on hot sandwich orders and stuff like that… I recommend the croissant bacon egg and cheese as well as the lamb merguez baguette sandwich, you can add brie to it or other cheeses for $1 extra. They used to carry this cured sliced duck that I loved but They are not carrying it at the moment. The space is super narrow such that if theres a bunch of people there it can be a bit uncomfortable. Its narrower than most bodegas...

I am a croissant addict. Wherever I go, always like to “try” every croissant if possible. There was a sign outside of the bakery claiming they had the best croissant in Brooklyn…When I walked into the bakery, it was close to 7:30 pm ish. I only bought one croissant to take home for my tomorrow’s breakfast. I did look around all pies and cakes but told me self must hold on for those until I tried the croissant… All pies and cakes looked very appealing. Their prices were very reasonable or somewhat cheaper than Maryland… The staff was very attentive and friendly. She did not rush me despite the store was supposed to close at 7:30 pm… The next morning, I tried the croissant. OMG!! It was VERY GOOD!! I will definitely return the next time when I visit Brooklyn. I am going to buy a dozen of croissants plus their pies, cakes,...

Mixed feelings. On the one hand, it is super exciting to have a french delicacies place in the neighborhood (they stock imported cheeses and variety of french products which i was not able to find in regular stores). On the other hand, there were several flies flying around and sitting on their good lookiibg breads and pastries without any attention from the staff- it prevented my from buying. But i ordered a crepe with mushrooms and cheese to go. It was big, delicious and also had a bunch of salad on the side (but salad could use more thorough wash imho). It was my 2 meals size so i saved a half for later. Want to be back to try tarts which look awesome but concerned about the...