Ler Lers — Restaurant in New York

My friend and I visited here for a quick bite and then chose two dishes under the "Thai Comfort Food" section of their menu, which I understand may not be a complete representation of their food, but they were enough for me to get a feel of what their food quality was like. Of course, I would love to return if I have the chance to do so.

I ordered the Ka Prao Kai Dao, which was ground chicken stir fried with onions, chili, basil, green beans over rice and topped with a fried egg. There wasn't much flavor beyond the chicken itself, and the chicken seemed to be relying on a sauce for flavor rather than seasoning. I couldn't really taste the basil or the chili. Plus the fried egg was overcooked. My friend ordered the tom yum noodle soup, and didn't comment much on the taste. I had a little bit of it, and decided that it didn't achieve a good balance between sweetness and sourness. It had some light creamy texture but that was about it. There was a lot of pork, which normally wouldn't be a problem for a dish like this. Personally I don't eat pork and couldn't really have the soup because the fatty pork was dominating both the taste and the oily broth, which I didn't like. However, I am fully aware that this is more so a problem that only I have. I just didn't want a tom yum soup to taste like mainly fatty pork.

With all that said, the Thai coffee was quite good, with a good amount of sweetness but not overwhelming. I noticed that they had no indoor tables and only countertop areas. My friend and I sat outside and had a good time...

Bangkok in Bed-Stuy: A Thai Dining Experience Worth Craving

My First Choice for Thai—Whether It’s Date Night, Dinner with Family, a Business Lunch, or Flying Solo!

This Thai restaurant is a true gem that brings the vibrant flavors of Bangkok straight to Brooklyn. From the very first bite, it’s clear the kitchen takes pride in balancing bold, authentic flavors with thoughtful presentation. Each dish arrives at the table like a work of art—colorful, aromatic, and impossible not to photograph before digging in.

The atmosphere is bright, clean, and welcoming, but it’s the service that really elevates the experience. The staff are warm, attentive, and genuinely friendly, creating the kind of hospitality that makes you feel like a regular on your very first visit. On top of that, there’s never a long wait to be seated or to enjoy your meal, which is rare for a spot with food this consistently excellent.

I’ve quickly found myself making excuses to stop by whenever I’m in Bed-Stuy for work, and the hardest part is resisting the temptation to eat here every single time. Yummy, beautifully presented, and refreshingly efficient—this restaurant has become my go-to for Thai cuisine.

My go to order is: Wings Ler Lers Crying...

What a dope addition to the neighborhood. We tried the rice cakes with a peanut & crab sauce and it was absolutely delicious. We were looking for something we have never tried before and this is the dish we were looking for! It was excellent. We went more basic on our other dishes since we’re familiar with green curry & pad Thai and we could use this as a baseline for judging…. And they were dynamite! The green curry with beef had the ideal spiciness to counteract the coconut milk. And some pad Thai’s can be dry, but this one had the appropriate amount of greasiness and flavor. They give you a jar of chili sauce on the side and adding a bit of that to the pad Thai made it perfect. Portions were great, especially for a hungry guy like me. Had a great bottle of natural orange wine from chile, which was fantastic on a warm summer night. We saw several items go by that definitely makes us want to come back, like the crispy calamari, and pad Thai with pork & egg. There’s several dishes that I’ve never heard of before and judging by the quality of the dishes we tried, I have no doubt, I’ll be blown away. Definitely...