New Times — Restaurant in New York

“I’ve lived here for over 15 years, and this is by far the best Chinese takeout I’ve ever had. The food was fresh, flavorful, and arrived hot. Everything was cooked perfectly — not dripping in grease like many places. The sauce-to-food ratio was spot on, and the rice wasn’t swimming in sauce, which is usually a problem elsewhere. You can really tell they put care into their food.

Ordering was just as pleasant — there was no language barrier, the girl who took my order was sweet, professional, and efficient. The whole process was quick and easy. When the food arrived, it was neatly packed and still hot. The delivery person greeted me with a smile, which made the experience even better.

I also appreciated that while tipping is very much expected nowadays (and I always do tip), it was refreshing that there were no demands or uncomfortable conversations about it. It was simply a pleasant, professional experience from start to finish. Highly recommend and I’ll definitely be...

I have been searching for a tasty Chinese Restaurant for a long time, I finally found a keeper! The food tastes fresh, none of that old greasy aftertaste. The Chicken & Broccoli, actually has more Chicken than Broccoli!!! My kids love it and I dont have to order 2 portions just to get enough chicken for both of them. The Sesame Chicken has whole chunks of Chicken with a light crunch, in the other places it was clumps of breading in sauce. This place is Great!!! This will be the only place I order...

I ordered food was good but could have been better. I truly was surprised at the size of small for $7.25 and per fortune cookie was .25 each. To much money not enough food. My expectations not satisfied because I usually get it from them for years. Thank you and I have to find my old times!!! This was my last...