Private Room NYC — Restaurant in New York

Alright, buckle up, because my dining experience at Private Room wasn't just bad—it was an epic culinary catastrophe of biblical proportions.

First off, let's talk about the "hearty" grilled octopus. I swear, the single, pathetic tentacle they dared to serve resembled more of a sad, forgotten earthworm than a delectable seafood dish. It was so laughably small, I almost needed a microscope to confirm it was indeed octopus and not some abstract art piece made of despair.

Then came the infamous lobster mac 'n' cheese, a dish so tragically misrepresented, it should be nominated for an Oscar in the "Greatest Deception" category. What arrived was a microscopic portion of cheesy sadness, devoid of any resemblance to the luscious, lobster-tail-adorned masterpiece advertised. And to add insult to injury, they charged me extra for seafood that was clearly playing hide-and-seek, never to be found.

The manager, a bald, heavy-set gentleman with the charm of a disgruntled bear, decided that yelling at customers was a perfectly acceptable form of conflict resolution. His logic? "Don't expect the dish to look like the picture," as if I had stumbled into an alternate reality where restaurants are allowed to serve you anything and call it whatever they please.

And let's not forget the $5 water, because apparently, hydration is a luxury reserved for the elite.

In conclusion, Private Room isn't just a restaurant; it's a black hole where money goes to die, and culinary dreams are brutally murdered. Avoid this place like the plague, unless you enjoy being scammed, yelled at, and served microscopic portions of culinary...

I STRONGLY advise against dining here. The food was not only overpriced but profoundly underwhelming, with portions that could only be described as minuscule. Our waitress seemed either poorly trained or, frankly, under the influence; she repeatedly botched our order to the point where we never received what we actually requested. Her infrequent check-ins—averaging every 20 minutes—resulted in excruciatingly long waits of 40 minutes or more between dishes.

The atmosphere was equally dreadful. Diners should be prepared to choke on hookah smoke from neighboring tables, as the establishment suffers from a complete lack of ventilation, creating a humid, musty environment. Unless you're willing to pay extra for a proper table, you'll likely be relegated to uncomfortable bar seating or high tables near a drafty window.

The manager's behavior was the final nail in the coffin. He was not only unhelpful but openly disrespectful, resorting to yelling at us over mistakes made by his own staff. It was a level of unprofessionalism I've rarely encountered. The entire experience was so unsatisfactory that I seriously considered walking out on the check—a first for me. To add insult to injury, the prices charged were higher than those listed on the menu, giving the impression that the place is run by scammers. If zero stars were an option, that's what Private Room would receive. Save your money and your sanity;...

I really enjoy the service here everything is delicious from the sides to the main my personal fav is the truffle fries and wings all the flavors pack a punch.. I come here very often and it never fails to disappoint.. this is my favorite room in NYC the music is good and the drinks are priced good and on Thursdays they have a happy hour more like a couple of hours with half off drinks and 10$ Hookah I just found out about the happy hour last week I have to check it out...