SottoVoce — Restaurant in New York

We visited SottoVoce with a friend on Saturday night. When we arrived we were greeted warmly and taken to our table. Our friend had a bit of an issue and was delayed and the waitress was really accommodating about the delay and kept the drinks coming!

Once our friend arrived we order appetisers; calamari, bruschetta and the meatballs. The calamari was a little underwhelming but the other 2 dishes were good. For main courses 2 of us ordered the seafood linguine (one in white sauce and one in red sauce) and my other half ordered the spaghetti rustici with chicken. My linguine in white sauce was a little under seasoned but the pasta was cooked well. My other half loved his spaghetti though, he actually said it was the best pasta dish he has had so far in NYC.

For dessert we ordered the cannolis, pear tart and were also given a complimentary tiramisu. The pear tart was just ok (the ice cream it was served with was pretty grainy) but the other desserts were lovely. We ended the meal with espresso martinis, which were delicious and I highly recommend.

All in all I would say our experience at SottoVoce was fairly mixed, with some dishes being a standout and others underwhelming., and I would give it 3.5 *s. The atmosphere is great, very homely feel, and the service was really good so I would revisit (but probably order a different main courses). Our total bill for 3 people (including pre dinner drinks, 3 bottles of wine, tax and tip) was $400, which we thought was pretty reasonable for...

What an incredible experience. We came here for my birthday dinner and the manager took care of our table, thoroughly explained each dish and special in detail for those of us who are new to fine dining. The service was incredible and hospitable 🙏 The food was immaculate in every way and flavours on point in each dish! Appetizers we had were brushetta, burrata, and garlic bread which were all fantastic light bites packed with delicate dainties. Our main courses through the table were fettuccine Alfredo with grilled chicken which isn’t exactly in the menu however I’m so grateful to the cooks in the kitchen who made it special for me 🥹💖 The lasagne was beefy, saucy and rich, and the salmon which was served with a decadent sauce so good you almost want to lick the plate! This restaurant is truly outstanding and the manager surprised us with new items to expand our taste palette including a lemon sorbet at the end of our meal! 🎉 I’m so grateful to have had this experience last night and I highly recommend SottoVoce to anyone who desires an amazing fine dining experience with an atmosphere of care and hospitality like no...

Returning to Sotto Voce after 25 years was like stepping back in time. This restaurant was an absolute favorite during our time in Brooklyn, and on a recent visit to New York, we had to go back. To our immense joy, it felt like nothing had changed – even the owner's warm smile and incredible hospitality were just as we remembered. He made us feel like cherished guests from the moment we walked in. The evening was a culinary delight, from the incredible appetizers to the delicious main courses, the perfect desserts and even accompanying dessert wine. We were served by his daughter, whose professionalism and attentiveness were truly remarkable. The food itself was, of course, outstanding. My beloved Chicken Sotto Voce was as delicious as ever, and the pasta with vodka sauce was declared by my daughter to be the best she ever tasted. My husband and son were equally impressed with their choices. It's a testament to their dedication that Sotto Voce continues to deliver such a high standard of quality. Here's to many more years of this Brooklyn gem! We are eagerly anticipating...