I wanted to like this place & give it a fair shake after seeing some negative reviews. I figured there may have been a few unhappy people or a couple of bad shifts, but maybe I was wrong. A couple of people had recommended Brothers & said their burgers are fantastic. I'm not sure those people eat burgers very often. I got the Country Cuban. The patty was overcooked, small & looked like the previously frozen ones you get at Sam's, Costco, or GFS. For a bun that size, you need two patties if they're that small. The photos I'm posting aren't very flattering, but I don't dress plates before snapping pics. A 'burger joint' should specialize in sending out something other customers look at and wish they had ordered - not something that looks like a person on their last shift at a famous drive-thru slapped together. On a happier note, the fries were good. The service wasn't much better. I don't think the teens working that night wanted to be there. It didn't appear to be that busy for a Thursday night, but not once did the server offer to refill my drink, even when she brought my friend his second 2-for-1 beer. At one point she even admitted she forgot about us. I'm a big believer in small businesses and know the restaurant industry is hard, but the people working on a random night should be led in a way that makes them want to make regular customers out of...
Read moreSome of the best southern food in the area, and well within most budgets. Brothers' is Much more than the standard burger and fry fare one might expect from the name. Green beans are The tastiest I've had in years, despite the lack of any additional protien in the way of bacon or ham hock, which I normally associate with Southern green beans. Jambalaya is absolutely the best I've ever had, and the catfish fingers with house tartar sauce are out. of. this. WORLD. Likewise with the chicken fingers, which are massive, and rather than the standard deep fried finger we're all used to, these look and taste as though they were pan fried with extra love by the Michael Jordan of fry cooks, which is not a compliment so much as it is the only means to describe how utterly perfect these chicken fingers are. I have yet to make the pilgrammage back to try one of the burgers, but judging by the menu, and my past visit, they are...
Read moreSo thankful that someone who knows how to run a restaurant took over the former Nolens place. Great food, great service, great beer.
Edited: Went here recently again. I am assuming they were short staffed and could not keep up but we waited way too long for everything. Drinks sat empty had to flag wait staff down for everything as they rarely returned to our table of their own accord. While we were there another group walked out without ever being spoken to. It is really starting to feel like Nolan's place service has returned. Really disappointed. Food is still decent, and beer is good, so only dropped to 3 stars. Another poor service experience here though and I won't be back. There are too many attentive restaurants in the area for people to spend...
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