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Mi Pueblo Mexican Grill — Restaurant in North Carolina

Name
Mi Pueblo Mexican Grill
Description
Local Mexican chain serving a lengthy menu of traditional dishes in a casual atmosphere.
Nearby attractions
Nearby restaurants
Chick-fil-A
228 Turnersburg Hwy, Statesville, NC 28625
Dunkin'
241 Turnersburg Hwy, Statesville, NC 28625
Baskin-Robbins
241 Turnersburg Hwy, Statesville, NC 28625
Fresh Chef Kitchen
179 Turnersburg Hwy, Statesville, NC 28625
Vesuvio's Italian Restaurant & Pizzeria
118 Venture Ln, Statesville, NC 28625
Jersey Mike's Subs
252 Turnersburg Hwy H, Statesville, NC 28625, United States
Cook Out
181 Turnersburg Hwy, Statesville, NC 28625
Chipotle Mexican Grill
210 Turnersburg Hwy, Statesville, NC 28625
Shiki Japanese Restaurant
114 Venture Ln, Statesville, NC 28625
Starbucks
187 Turnersburg Hwy, Statesville, NC 28625
Nearby local services
Staples
224 Turnersburg Hwy, Statesville, NC 28625
FENDI NAIL
126 Venture Ln, Statesville, NC 28625, United States
US NAILS
1032 Crossroads Dr, Statesville, NC 28625
Nearby hotels
Sleep Inn Statesville I-40
1212 Tonewood St, Statesville, NC 28677
Fairfield by Marriott Inn & Suites Statesville
1243 Tonewood St, Statesville, NC 28677
Holiday Inn Express & Suites Statesville by IHG
939 Carolina Ave N, Statesville, NC 28677
Days Inn by Wyndham Statesville
703 Gaither Road I, 40 & US-21 Exit 151, Statesville, NC 28677
Related posts
Keywords
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Mi Pueblo Mexican Grill things to do, attractions, restaurants, events info and trip planning
Mi Pueblo Mexican Grill
United StatesNorth CarolinaMi Pueblo Mexican Grill

Basic Info

Mi Pueblo Mexican Grill

155 Northcross Ln, Statesville, NC 28625
4.6(1.5K)$$$$
Open until 9:00 PM
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Ratings & Description

Info

Local Mexican chain serving a lengthy menu of traditional dishes in a casual atmosphere.

attractions: , restaurants: Chick-fil-A, Dunkin', Baskin-Robbins, Fresh Chef Kitchen, Vesuvio's Italian Restaurant & Pizzeria, Jersey Mike's Subs, Cook Out, Chipotle Mexican Grill, Shiki Japanese Restaurant, Starbucks, local businesses: Staples, FENDI NAIL, US NAILS
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Phone
(704) 881-0480
Website
mipueblomexgrill.com
Open hoursSee all hours
Wed11 AM - 9 PMOpen

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Featured dishes

View full menu
dish
Sweet Tea
dish
SWEET TEA
dish
HORCHATA

Reviews

Live events

The Fiction Forum Book Club
The Fiction Forum Book Club
Wed, Jan 14 • 6:00 PM
248 N. Main Street, Mooresville, NC, United States, North Carolina 28115
View details
Monthly Astrology Meetup with Monsour
Monthly Astrology Meetup with Monsour
Wed, Jan 14 • 6:00 PM
155 Joe Knox Ave, Mooresville, NC, United States, North Carolina 28117
View details
Music Bingo at Hickory Tavern Mooresville
Music Bingo at Hickory Tavern Mooresville
Wed, Jan 14 • 6:30 PM
Hickory Tavern Mooresville, Mooresville, North Carolina, United States
View details

Nearby restaurants of Mi Pueblo Mexican Grill

Chick-fil-A

Dunkin'

Baskin-Robbins

Fresh Chef Kitchen

Vesuvio's Italian Restaurant & Pizzeria

Jersey Mike's Subs

Cook Out

Chipotle Mexican Grill

Shiki Japanese Restaurant

Starbucks

Chick-fil-A

Chick-fil-A

4.6

(1.7K)

$

Open until 10:00 PM
Click for details
Dunkin'

Dunkin'

3.6

(416)

$

Open until 8:00 PM
Click for details
Baskin-Robbins

Baskin-Robbins

3.1

(76)

$

Open until 8:00 PM
Click for details
Fresh Chef Kitchen

Fresh Chef Kitchen

4.4

(268)

$

Open until 9:00 PM
Click for details

Nearby local services of Mi Pueblo Mexican Grill

Staples

FENDI NAIL

US NAILS

Staples

Staples

3.7

(71)

Click for details
FENDI NAIL

FENDI NAIL

4.2

(192)

Click for details
US NAILS

US NAILS

4.2

(73)

Click for details
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Posts

Victor-Alan WeeksVictor-Alan Weeks
“When I first had their chicken flautas a year ago I knew I had to have them again” Mi Pueblo is located in the growing town of Statesville, NC. There is an emerging Latino population in this area and with it has come a beautiful array of flavors and fragrances that fill plates and blues stomachs. On a Sunday afternoon about 2 pm there was still a good amount of room for individuals and families. The restaurant is thematically curated, highlighting the pleasantries of masonry and the delicacies of framed artwork. I did feel an anchoring resemblance of Mexican heritage as I walked through the venue. The staff are friendly and attentive, the restroom was clean and a great sound immersive to get a break from talking and instead listen to the sonics of cumbia, reggaeton, bachata, y corridos. Sitting near or adjacent to the bar will grant you access to a couple of big screens that play the “big game” for the day. There is descent but not overwhelming sound from the tvs so you can at least catch audio glimpses of What the most recent call was. The food. The chips were warm, unsalted, and very crunchy. The two salsa options were pretty gif in their descriptors—being mild and spicy. I’m sure if you’re looking for a greater kick you could ask and probably get what you’re looking for. The flautas were well portioned, well seasoned, a great temperature, and the perfect texture of semi crispy on the outside and very tender on the inside. The chicken tasted marinated. The cheese was generously applied. I was given the options of ranch and honey mustard sauces, tried them both (and appreciated them both) but they honestly weren’t even necessary. The queso that comes with them is a bit of a small portion, especially if the flautas are designed as an appetizer to share, but it packs a punch in flavor and is full bodied in taste. They only had one hot tea option, but it was a great flavor and high quality.
Emily SigmonEmily Sigmon
I put in a pickup at 5 pm 1/3/24 I didn’t get a name for who was taking the call and we we’re having issues understanding each other after the first time she put me on hold for my one meal order I asked her if I could speak with someone else and she said yes then ended up being gone for 3 to four mins each time she came back to the call and it was her every time all I asked for was jerk chicken that’s supposed to come with black beans I wanted extra sour cream sauce and extra pineapple and a side salad instead of the refried beans that they offer as a side to a meal and she couldn’t understand what I was saying even after going and asking for help I was put on hold twice for a one meal order the call lasted for ten minutes and she still didn’t get it right after telling her my order five times and I made sure I was talking clear and slow enough to be heard and my father was picking it up for me and I can’t come and get it fixed I’d really appreciate if you’re staff would provide good service the first time haven’t got to eat here for months was really looking forward to a warm meal and the stuff was cold and it hadn’t even been 30 mins since he picked it up what a shame please improve service pathetic that I spent 25 bucks on something that ain’t all there
H RH R
Moved to Statesville recently from Mooresville. Been hard to find good Mexican food here in NC. Decided to try this place. It was really good! Our first visit, we had been waiting for 10 mins. It was busy. They totally skipped us & took another couple. The couple even said we were before them & still ignored us? Then seated us at the smallest table possible right by the kitchen door. Could barely fit all our food on the table. Wasn’t too happy about that. I got the chimichanga. It was good. We’ve since been back 2x. Second time I got the ACP. It was also good. Personally I think it needs more rice & queso. Too much chicken. I also wish the chicken was in smaller pieces. The weird part was they brought our food out in to-go containers? I even said something. But the woman didn’t seem to understand. Then saw on our receipt it said it was a to-go order? I don’t want to eat my food in tinfoil if I’m dining in. Plus food got cold quick. Not really sure how that happened lol. 3rd time we just decided to pick up the food. Overall it’s good food. I just think service could be improved. Definitely a communication barrier.
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“When I first had their chicken flautas a year ago I knew I had to have them again” Mi Pueblo is located in the growing town of Statesville, NC. There is an emerging Latino population in this area and with it has come a beautiful array of flavors and fragrances that fill plates and blues stomachs. On a Sunday afternoon about 2 pm there was still a good amount of room for individuals and families. The restaurant is thematically curated, highlighting the pleasantries of masonry and the delicacies of framed artwork. I did feel an anchoring resemblance of Mexican heritage as I walked through the venue. The staff are friendly and attentive, the restroom was clean and a great sound immersive to get a break from talking and instead listen to the sonics of cumbia, reggaeton, bachata, y corridos. Sitting near or adjacent to the bar will grant you access to a couple of big screens that play the “big game” for the day. There is descent but not overwhelming sound from the tvs so you can at least catch audio glimpses of What the most recent call was. The food. The chips were warm, unsalted, and very crunchy. The two salsa options were pretty gif in their descriptors—being mild and spicy. I’m sure if you’re looking for a greater kick you could ask and probably get what you’re looking for. The flautas were well portioned, well seasoned, a great temperature, and the perfect texture of semi crispy on the outside and very tender on the inside. The chicken tasted marinated. The cheese was generously applied. I was given the options of ranch and honey mustard sauces, tried them both (and appreciated them both) but they honestly weren’t even necessary. The queso that comes with them is a bit of a small portion, especially if the flautas are designed as an appetizer to share, but it packs a punch in flavor and is full bodied in taste. They only had one hot tea option, but it was a great flavor and high quality.
Victor-Alan Weeks

Victor-Alan Weeks

hotel
Find your stay

Affordable Hotels in North Carolina

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I put in a pickup at 5 pm 1/3/24 I didn’t get a name for who was taking the call and we we’re having issues understanding each other after the first time she put me on hold for my one meal order I asked her if I could speak with someone else and she said yes then ended up being gone for 3 to four mins each time she came back to the call and it was her every time all I asked for was jerk chicken that’s supposed to come with black beans I wanted extra sour cream sauce and extra pineapple and a side salad instead of the refried beans that they offer as a side to a meal and she couldn’t understand what I was saying even after going and asking for help I was put on hold twice for a one meal order the call lasted for ten minutes and she still didn’t get it right after telling her my order five times and I made sure I was talking clear and slow enough to be heard and my father was picking it up for me and I can’t come and get it fixed I’d really appreciate if you’re staff would provide good service the first time haven’t got to eat here for months was really looking forward to a warm meal and the stuff was cold and it hadn’t even been 30 mins since he picked it up what a shame please improve service pathetic that I spent 25 bucks on something that ain’t all there
Emily Sigmon

Emily Sigmon

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Find a cozy hotel nearby and make it a full experience.

Moved to Statesville recently from Mooresville. Been hard to find good Mexican food here in NC. Decided to try this place. It was really good! Our first visit, we had been waiting for 10 mins. It was busy. They totally skipped us & took another couple. The couple even said we were before them & still ignored us? Then seated us at the smallest table possible right by the kitchen door. Could barely fit all our food on the table. Wasn’t too happy about that. I got the chimichanga. It was good. We’ve since been back 2x. Second time I got the ACP. It was also good. Personally I think it needs more rice & queso. Too much chicken. I also wish the chicken was in smaller pieces. The weird part was they brought our food out in to-go containers? I even said something. But the woman didn’t seem to understand. Then saw on our receipt it said it was a to-go order? I don’t want to eat my food in tinfoil if I’m dining in. Plus food got cold quick. Not really sure how that happened lol. 3rd time we just decided to pick up the food. Overall it’s good food. I just think service could be improved. Definitely a communication barrier.
H R

H R

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Reviews of Mi Pueblo Mexican Grill

4.6
(1,508)
avatar
1.0
1y

I'd like to start by saying that I’ve always loved Mi Pueblo. It's been a family tradition for me since I was a child, and we've consistently had great experiences here. The service has always been friendly, and the employees have always made us feel welcome, which is why this restaurant has always held a special place in our hearts. Unfortunately, my most recent visit was nothing short of disappointing, and I feel compelled to share my experience.

When we arrived, we were greeted at the door, but things quickly took a turn once we were seated. To begin with, they served salsa to only three out of the four of us, completely ignoring our request for a fourth bowl. We were left waiting, with no acknowledgment of the mistake. It wasn’t the worst thing that could’ve happened, but it set the tone for the rest of the meal.

The real issue came with our waitress, who was uncharacteristically rude. She approached our table, stared at us without saying a word, and made no effort to explain she was there to take our orders. After an awkward silence, we placed our orders, but she left without a word, giving the impression that she was annoyed to be there. When our food finally arrived, she slammed the tray down on the table with no courtesy or communication, still remaining completely silent.

To make matters worse, when we glanced over at the table next to us, we saw her laughing and smiling with them, as if she had no issue being friendly with others. It was both hurtful and confusing, especially given that we had been regulars here for years.

I’d also like to mention that my father, Michael Marlowe, was a loyal patron of Mi Pueblo and came here nearly every day of his life. He passed away in a tragic drunk-driving golf cart accident two years ago, and he was well-known by many of the staff, including this particular waitress. Seeing how my family was treated during this visit was deeply upsetting. My father would have been incredibly disappointed to know that the establishment he held so dear could treat his family this way. It was a painful reminder of how things have changed, and I sincerely hope that Mi Pueblo reconsiders how they treat long-time,...

   Read more
avatar
5.0
15w

“When I first had their chicken flautas a year ago I knew I had to have them again”

Mi Pueblo is located in the growing town of Statesville, NC. There is an emerging Latino population in this area and with it has come a beautiful array of flavors and fragrances that fill plates and blues stomachs.

On a Sunday afternoon about 2 pm there was still a good amount of room for individuals and families. The restaurant is thematically curated, highlighting the pleasantries of masonry and the delicacies of framed artwork. I did feel an anchoring resemblance of Mexican heritage as I walked through the venue.

The staff are friendly and attentive, the restroom was clean and a great sound immersive to get a break from talking and instead listen to the sonics of cumbia, reggaeton, bachata, y corridos.

Sitting near or adjacent to the bar will grant you access to a couple of big screens that play the “big game” for the day. There is descent but not overwhelming sound from the tvs so you can at least catch audio glimpses of What the most recent call was.

The food.

The chips were warm, unsalted, and very crunchy. The two salsa options were pretty gif in their descriptors—being mild and spicy. I’m sure if you’re looking for a greater kick you could ask and probably get what you’re looking for.

The flautas were well portioned, well seasoned, a great temperature, and the perfect texture of semi crispy on the outside and very tender on the inside. The chicken tasted marinated. The cheese was generously applied. I was given the options of ranch and honey mustard sauces, tried them both (and appreciated them both) but they honestly weren’t even necessary. The queso that comes with them is a bit of a small portion, especially if the flautas are designed as an appetizer to share, but it packs a punch in flavor and is full bodied in taste.

They only had one hot tea option, but it was a great flavor and...

   Read more
avatar
5.0
6y

I have seen people post about the #tipthebill challenge. Never have I been struck to do that until last night. We took our 10 year old down town to get out of the house and go eat dinner. The evening slipped away from us and it wound up being almost 10pm and we still hadn't eaten. Our child, who is special needs wanted to go to the "Mexican restaurant with the quiet table". So we got to Mi Pueblos at around 9:45/9:50. They were empty and closing. We were met with a smile and a 'not to worry attitude'. I felt bad immediately for being so rude as to walk in at this time on a Wednesday night. Then we requested the "quiet table" which was in a part of the restaurant that they'd already cleaned. Again I was met with a 'it's absolutely no problem attitude'. The service was outstanding! They took such great care of us. Encouraging us not to worry about rushing and to enjoy ourselves. The food was criminally good!!! I am almost certain they had to reopen the kitchen for us and we ordered 3 full meals. Omg tho the food was just so good there are no words for it! They never left us unattended once and we left there happy. They absolutely deserved the tip they got and I hope they bought the kitchen a round of drinks as well! We will absolutely be back. Thank you Mi Pueblo for being...

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