Ceviche Inka Miami

So as I'm walking in I'm greater by a beautiful older woman singing Latin music with a beautiful smile the band playing with her are making amazing sounds her voice is gorgeous and I tell my companion wow what a way to be welcomed our Bartender was attentive gave amazing service made sure the water was always filled and always had a smile on his face excellent excellent excellent down to the cancha and plantains which are complementary and customary with Peruvian cuisine, even THAT he didn't let run out before he asked if we wanted more. This is top teir service. And THIS will always bring me back to an establishment before anything else; AMAZING AMAZING service kudos. My companion was urged by yours trully and break the norm of Classico Picso Sour and try the Chicha Morada (Purple Corn) I personally was flashed back to 2015 which was the first time I tried it that amazing flavor unique and refreshing it was perfectly crafted and reminded me why no matter what you choose when it comes to pisco you never lose. Now to the Ceviche. This Ceviche reminded me of the best Ceviche I've ever had on South beach during a Lincoln Road farmers market from an Icebox. It tasted authentic like a recipe your great grandmother passed down from generation to generation. This is currently the best ceviche I've ever had in my life I was taken captured my taste buds were held captive and I had to say without a shadow of a doubt this is number one. Somebody's grandmother is back there in that kitchen making magic. I highly recommend paying the extra $5 to add Corvina instead of white fish. All in all a great experience and I will for sure be back. From the live music to the service to the food this was one of my favorite dining experiences!!!!!! Highly recommended