SeaBlue Restaurant & Wine Bar — Restaurant in North Myrtle Beach

As someone who has eaten at restaurants throughout the world and have been to at least a 1000+ restaurants over my lifetime I am not someone who is easily impressed by a restaurant. With that said, Wow! SeaBlue is in a elite league that should be able to get special 6 star ratings!

Let me start with the service, absolutely impeccable! From the moment you walk in they are ready to greet you and have you seated quickly and a well trained server ready to take your drink order. From there the friendly very knowledgeable staff will go over the menu layout with you and tell you all about the evening specials.

At this point you are already thinking this a great, special place but it isn't until the food arrives that the best part actually starts! From the appetizer to the main course to even the crispy, piping hot bread and dipping sauce your taste buds will thank you for bringing them here.

I had the oyster Rockefeller and my wife tried the char grilled caesar and of course we tried each other's and both came away with these were 2 of the best starters we have had in many years. The caesar dressing, clearly made from scratch was just amazing. The Rockefeller had plump, sweet oysters and just the right amount of crisp bacon and flavorful sauce to finish them off.

The main course really set the stage for one of the best Dinners we have had anywhere. The Mahi Mahi catch of the day, done bronzed, was outstanding! So fresh, I commented to my wife I think they just caught it an hour before we arrived! Her lamb chops were cooked to perfection and so flavorful! They were as tender as they were flavorful and my wife is a real lover of lamb and has had lamb all over the world and very few, if any, compared to SeaBlue.

To finish things up even though we had little Room left we went with the Belgium ice cream sandwich and again were totally blown away by the presentation and clearly made from scratch dessert. The waffle was super thick and crispy on the outside but so soft and tender on the inside like any true Belgian waffle should be. The ice cream and maple syrup just completely finished it off and we finished out meal in total bliss.

Needless to say we look forward to our next visit there which will be soon! If you are in the area and looking for a truly special dining experience, don't hesitate a second to go to SeaBlue! It truly is a 6...

We had reservations and I put on the reservation that it was our anniversary. When we arrived the hostess greeted us wishing us a happy anniversary then seated us at a lovely table with a black tablecloth and blue napkins which she unfolded for each of us and placed it on our laps. It was then that we knew this is going to be a great experience. The waitress arrived and also wished us a happy anniversary and took our drink orders. While we were waiting for our cocktail we noticed an envelope on the table. It was a card wishing us a happy anniversary. Looks like I really made the right choice in restaurants this year. Lol. Service remained fantastic the entire meal. Now let's talk food. OMG. We got the special escargot lobster as an appetizer. I nearly cried when I took the first bite. It was by far the best lobster I ever had. All the other food was great quality and perfect flavors. The chef came out to make sure we were satisfied a few times during the meal as well as the hostess. The bar is fully stocked with the best spirits, great mixes and loved the muddled cherry in the old fashioned. The wine menu is great but you are allowed to bring your own as long as it's a rare vintage. So don't try to bring in your Tuesday wine.

If you're looking for a true luxury experience then look no further. This is the place. I will be back and not just for my...

We have been coming to Myrtle Beach every year for the past 40 years. The second thing I look forward to most every year is reading the responses from Ken throwing shade on reviewers that don’t understand food, the thing I look forward to the most is actually dining at SeaBlue. Although my wife might think I am cheap 🙂, truth is, I just hate wasting money. And SeaBlue is expensive, but is absolutely worth it. I currently live in Germany, and have lived in 3 countries and have been to top restaurants in every major city, this little restaurant in Myrtle Beach has the best food of any restaurant I have been to in the world. I have probably been to other restaurants that have some crazy creative dishes, but from a pure execution perspective, they are absolutely flawless. I almost look for some sort of flaw in anything I am served, but from the drinks to the apps to the entree to the dessert, everything is flawless. We were a bit concerned as to whether Covid would impact the business, and didn’t see some of the faces we are used to seeing, Tracy was still there to welcome us, and our server, Jen was great. Definitely left an impression that she gushed over just how amazing it is to work for a restaurant that she felt so appreciated and respected, really speaks a lot to the ownership. Bottom line, if you want to have the best meal of your...