This charming, family-owned bakery offers a truly authentic taste of Ecuadorian sweets. Everything is freshly baked—never anything old—and there's always something new to try. On weekends, they serve delicious French fries with beef franks, and a fantastic Encebollado, a traditional Ecuadorian dish made with albacore. They really do it well! Whether you're in the mood for a hearty breakfast or just want to enjoy a simple croissant with a good cup of coffee, this is the place to be. P.S. The empanada de viento—a light, airy, cheese-filled fried pastry—has sadly been discontinued. Be sure to ask about it and put in your request to bring it back. Let’s convince them to...
Read moreCake was great ! This was my first time ordering from here . I typically order my cakes else where . Unfortunately my go to place were away . I received so many compliments on the taste of the cake. The taste of the cake was perfect not to sweet .The decoration was okay but certain lettering looked different . At the end of the night I had to give every guest the name of this location and will be ordering from you guys...
Read moreTheir Bacon Egg and Cheese was delicious. Wish I was hungrier at the time and tried some of their other baked goods. They looked so tempting.
The owner and staff were super friendly and brought out samples of new things they're working on for us to try as we waited for the food. That's the definition of a great local neighborhood...
Read more