Milo — Restaurant in Oklahoma City

We had an exquisite time at Milo! Everything from the aesthetic of the restaurant to the service were top notch.

We tried a little bit of everything and weren’t disappointed. We started with the pork belly sopes which was the perfect appetizer. The pico verde was delicious and the pork belly was so tender!

We then moved on to the Milo Caesar salad. I loved the use of butter lettuce. The only thing I wasn’t a fan of was the crispy hominy. I just didn’t prefer it on the salad, but as a bar snack it’s perfect!

For entrees, I got the half chicken served with a sweet potato purée and sautéed kale. The chicken had a perfect sear on the outside so that the skin was crispy, and the inside was tender and moist. The flavours of the purée and kale were absolutely wonderful. My husband got the grilled tenderloin with a red wine reduction which came with cauliflower and fingerling potatoes. I absolutely loved the cauliflower, as did my husband, and we are not huge cauliflower fans. The red wine reduction was done perfectly and was not too overpowering, and the steak was a perfect medium rare and SO tender. We also got a side of fries as a snack which were super yum.

For dessert we got the coffee and chocolate tart and the fried empanada (not the proper names but I can’t remember them!) they were both lovely, but the pear empanada was definitely the winner.

We’ll definitely be coming back here. Abby, our bartender/server, was wonderful about all of our cocktails and made great suggestions on the menu. We have been in once before for cocktails and Angela, who was in training at the time, did absolutely superb as well. Thanks for the...

This was such a miserable experience. The only reason I am giving this place 2 stars rather than 1 is because the microscopic piece of quiche I was served actually had a good flavor. I ordered a whiskey sour with a top shelf whiskey that I enjoy that I observed they had on my way past the bar to our table. We kept watching the bartender, noticing she was calling others over to look up at the whiskey and then our server was at the computer looking confused. I assume it was the manager who came over to assist and look at the computer. After 20 minutes with still no cocktail, I asked my server what the hold up was. She said they could not figure out how to charge us for that whiskey and also the bartender "did not have the supplies for the drink and had to go get them." What decent bar doesn't have lemon juice and simple syrup ready to make a whiskey sour? Our food came out and still no drinks. We told them to forget about the drinks since they had not even started on them and proceeded to eat our shamefully small breakfasts. The extremely small portions we were served did have good flavor but we had to go out to another establishment afterwards for appetizers because we were still hungry. Our server offered a less than half-hearted apology and said "our bar just opened". Yes, I ordered a drink at 9:57am and the bar didn't open until 10 but when it's 10:30 and they still haven't figured out how to make your classic cocktail, that tells me this is not the quality establishment they claim to be. We will not...

4-8-25 Had a wonderful breakfast this morning at Milo. Joanna was our amazing server and what an amazing person with the personality that blessed our table. We enjoyed our time at the table and it was a terrific dining experience. The manager was also a wonderful person and provided quality service. My wife had the milo breakfast with eggs over medium and fruit and I had the biscuits and gravy. The coffee was good and the conversation enlightening Highly recommended

4-7-25 Had a nice dinner at Milo in OKC. The drinks were perfect. Brittany did a great job with our Don Julio Blanco with pelligrino and three limes muddled with mint. My wife also had one of her speciality drinks. The ambiance was great with live music. I had the bison bolognese which was very good. Great place and good food. Excellent service. Highly recommended

Previous visit Had a wonderful dining experience at Milo this evening. Sabrina was our amazing server. Great personality and professional service. We started with Don Julio Blanco with pelligrino and three limes on a large rock. Just a few or so. Then the water tot appetizer. My wife had the white bean soup and I had the short rib. Both were excellent. We also had the peach cobbler with a scoop of vanilla ice cream and an Americano coffee. Good times, nice ambiance. Nice chatting with Sabrina and fantastic experience. Highly...