Capri — Restaurant in Omaha

This was an absolutely amazing experience! Lucas and Thomas did a spectacular job. I went early around 4pm on a Saturday. There was only 1 occupied table when I got there. Yes, it's a small space but it's delightful.

By the time I left all of the indoor tables were filled and a couple outside were as well. Even though it's a little windy, the wind was from the north and the building blocked it quite effectively so those sitting outside didn't notice it much.

As many many others have pointed out, the bread is awesome. While others compare it to Grisantis, I am not an Omaha native and had never been there. The closest comparison I could make was with the rosemary peasant bread served at Macaroni Grill. The marinara with it was flavorful, if a bit spicy for my usual tastes. I woukd have really liked to try it with some olive oil and fresh cracked pepper.

The salad was larger than I expected and they pre-toss it in the dressing of your choice. I had the house salad with ranch for mine and I was a little off put to see sliced peppercinis on it. Not a fan, but it was easy enough to pick off. Seemed like the sort of thing that voted be easily remedied by following many restaurants policy of listing off the items on the salad and asking if they are all okay.

The bruchetta was phenomenal! So flavorful and the baguette with it had the perfect amount of crisp crunchiness. The pieces were so loaded with the tomatoes that they kept falling off when you would go to take a bite.

The star of the meal of course was the pasta. I had the Carbonara and I was in heaven!!! The use of both pancetta and proscuitto in the dish brings that savory saltiness from the proscuitto and the crispness of the pancetta. The cream sauce was perfection in every way and I loved it so much. I should have asked if they could have added roasted garlic. That's the only thing that would have brought it to the next level.

I got the tiramisu to take home for my husband and it was beautiful.

They got me some extra fresh bread to bring home as well. I very much enjoyed this experience and I hope lots more people...

Read a strong review on the great food. Decided to try for anniversary dinner. Will say food way delicious. Even though they were out of 3 different items that night. 2 being things we wanted to try.

Issues...cleanliness on the patio where we sat. Sat ourselves and table, seats were dirty. Trash, etc. under tables around us. Needed a good sweeping, pick up of trash.

Host/waiter brought, menus etc. and we asked if he could wipe down with a rag. He took his hands, wiped it down and said "oh just crumbs". One of our drink glasses completely cracked. Then clencher was when another table left, server dumped leftover drinks in the bushes which surround patio. Pray they don't get an ant problem.

You could tell they were short staffed and server was friendly, just not up on cleanliness of environment.

Again food good, just scared to know what kitchen like from how patio...

Very small space which would be ok if there was better ambiance. It felt crowded and a little claustrophobic. Service was decent and the two people working did the best they could, but I still went a long period of time until I finally was able to get someone to refill my water. Full disclosure, being a first gen Italian I'm pretty picky when it comes to Italian food so I really tried not to be overly critical but...we had the caprese and arancini for apps and both were pretty average. The marsala was a bit burnt and the sauce was very bland and the carrots tasted fishy. I was wanting to like this restaurant but I left disappointed. Pasta Amore even with the ownership change is a far better option if you want more authentic Italian dishes which are much better...