Frank's Pizzeria (Capitol Ave) — Restaurant in Omaha

I recently had the pleasure of dining at Frank's Pizzeria in Omaha with my friends after the Berkshire Hathaway meeting, and I have to say, I was thoroughly impressed. As soon as we walked in, I was struck by the restaurant's modern theme, with huge windows and indoor/outdoor seating options. The atmosphere was comfortable and visually appealing, and it felt like a great spot to enjoy some delicious pizza.

Speaking of pizza, the food at Frank's was absolutely fantastic. We ordered a large cheese pizza, a cheese calzone, and a veggie pizza, and everything was delicious. The crust was perfectly crispy, the sauce was flavorful, and the cheese was melty and delicious. I appreciated the unique twists on classic toppings and the variety of options available.

I also enjoyed the addition of arcade games, which made for a fun and entertaining touch. It was great to see both kids and adults alike having a good time, and it definitely added to the overall experience. The staff was super friendly and accommodating, and the restrooms were clean and well-maintained.

All in all, I would highly recommend Frank's Pizzeria to anyone in the Omaha area looking for a delicious meal in a comfortable and modern setting. It's clear that the restaurant takes pride in providing a great dining experience, and I can't wait to go back and try more of their tasty...

Omaha has needed pizza by the slice for years (Frankly, the entire midwest has this problem, it’s ridiculous). I almost opened my own shop here for this reason. Being from New Jersey, I appreciate the effort. They got almost everything right, including the name and font. The fatal flaw - the knife in the back that kills the experience and why I’m not likely to come back - is the slices are kept in a hot case and get stale. Slices need to be 90% cooked then finished when you order. It’s the only way. This is not Casey’s. That being said, I woulddd order a pie. Also there’s no such thing as a medium pie. All pies should be 16”, or 18” only for gourmet slices at the counter. Also, it’s too clean inside. Anyway, this is coming from a former NJ pizza slanger who has also spent years in Omaha and worked in several NJ pizzerias. Take it or leave it. Nolis’ imported water nonsense is cute and their pizza is good but Frank’s actually gets closer to the real thing (NYC metro area Italian pizza) K thanks for reading, go give it a try and Franks - seriously with the hot case????? Really???? You’re so close!! Oh yeah - service was super friendly and cool, you guys are great 👍

P.S. Where is the grandma square? Also, at a real Italian joint you don’t pay until you already ate and are on your way out, then you tell the cashier what you had....

I order through UberEatsand they did not get my order from UberEats so had to wait another 10 minutes to even get my food to leave.

Every part of my order was terrible!

The Sandwich was rushed, and half made. The fries were half cooked, soggy, and cold, the bread is not held well enough together to even give the look of effort with the making of the sandwich. There was no cheese, barely any tomato sauce, and onions that were wet like a towel after a shower or the pool.

The sandwich meat looks like all it had was seasoning, dropped on a frying pan for a quick second, then handed out to me. The WHOLE reason why i ordered from the restaurant is because i am vegetarian. The sandwich looks like it’s cooked mean, and honestly doesn’t even look cooked in general. Very disappointed.

I wanted a refund, but guess what, They shouted “we can’t do that, you have to talk to UberEats” then turned their back on me to finish up cooking i guess? Doesn’t matter, you don’t dismiss a willing and new patron.

Disgusting display of...