Hubby and I decided to check it out last Thursday - He ordered the Belt Line with no sausage, add mushrooms and black olives, no problem. I tried to order the Farmer and requested to add prosciutto (which I was fully prepared to pay any additional cost to add a topping) I was promptly told by our waitress that I was not allowed to add anything to my pizza, that I "could only take away things". With no further explanation on why it wasn't ok for me to add anything, I ordered the Farmer - as is. The pizzas came out and both were just ok - Mine ended up being pretty bland in flavor and soggy from the tomatoes. My husband's, while it was much better than mine, was salty. On our way home he mentioned that his lips felt kind of shriveled like he had been eating boiled peanuts. Over all, the service was cold and the pizza wasn't anything we would return for especially at $50.00. And yes, I had looked at the menu prior and knew fully what the prices were. It's just that in both our opinion between the food and service, it was not worth anywhere near that price point. The atmosphere was the best part, but you can't eat that.....