The Pastrami Project — Restaurant in Orlando

June 10th is my late dad’s birthday — he LOVED pastrami sandwiches, so what better way to remember him, right? So on June 10th, after crying all night, my bestie sent me a link to this place and I drove over to try it. I pulled in to the unpaved parking lot that the truck sits in, looked at the clock, it was 12:43PM and I was the only car and patron there — red flag! It’s lunch time and there are law offices literally in front of this truck and no one is patronizing this business, hmmm. I quickly understood why. Firstly, I asked for Swiss on my Pastrami, the guy tells me how flavorful his pastrami is so I won’t taste it — whatever, give it to me how I’m ordering it and how I’m PAYING for it! Then I ask for Donkey sauce on the side of my brisket, he begrudgingly agrees...I guess the last straw for him was when I asked him to omit the Russian dressing. He lost his mind and my money!!! He commences to say in a rude tone “have you ever even had Russian dressing? This isn’t Burger King, you can’t have it your way!” I kept my money and moved aside so he could serve up his next NONEXISTENT customer! Cant speak to the quality of his food but I’m certain I’m not missing a thing, with an attitude that nasty I wouldn’t want him touching my food. Apparently he thinks he’s the “no soup for you guy” from that Seinfeld episode. Difference being the soup guy had business lined up out the door, this guy had NO ONE! You never know what people are going through, in life and in business, you should treat people kindly! And for the record, this is my first negative review...I hate leaving...

We've been in Kissimmee a few months and finally decided to check out this truck today. We're so glad we did! We got a brisket sandwich on rye and a pastrami Reuben and then split the sandwiches. Both the sandwiches came with cole slaw and a pickle. We also got potato latkes with sour cream.

I was wondering if brisket on rye would be a little tough, but it turned out to be tender and juicy. There was a generous amount of "donkey" sauce. The pastrami was the star of the show. It was beautifully seasoned and smoked to perfection. My half of the sandwich had a little bit of burnt end in it, and it was heavenly. The Russian dressing was liberally applied and included little bits of caviar.

The latkes were large balls of perfectly fried hash browns rather than thin pancakes. They came with a very generous portion of sour cream and were delicious. I had a Dr Brown's diet cream soda and my wife tried the Cel Ray celery soda. The Cel Ray had a good flavor and was rather mild. I wouldn't necessarily go out of my way to find it, but I wouldn't hesitate to get it again if I have the chance.

There was a lull after our food was ready, and the owner sat outside with us and chatted until the next customers arrived. We enjoyed hearing the story of how he went from his IT company to serving up mouth watering pastrami. All-in-all this was an excellent meal, and we walked away stuffed. I highly recommend this food truck, even if you have to drive 30 minutes to get there...

If you are not affiliated with GrubHub, you are not paying any fees to GrubHub.

That's why they sent me with a debit card to place an order on the customer's behalf. And you get paid in full because GrubHub will pay whatever the restaurant charges. So if whatever you order comes to $40, that's how much it'll cost. And they're marketing your company because, at the end of the day, it's not GrubHub that comes to you as a customer to order food.

He still refuses to do the order, despite the fact that there is no one, no cars, and no human beings in the vicinity of the business. I am in downtown Orlando, in Magnolia. I said respectfully that the majority of people order from home because they are lazy and, ironically, it is a convenience.

Here are my thoughts on the subject. If you own a small business, you may have to spend a lot of money on marketing to let people know who you are, which will lead to sales. Many restaurants partner with delivery companies, and yes, there is a fee, which is why those fees are passed down. That is why the food prices on food delivery apps are much higher than when you go in person.

So is the company not associated with them. These companies guarantee that you can eat from anywhere, which is why they say that "anywhere means business." If they are not partnered with delivery, they will have people researching people's businesses and uploading menus so that you can eat from...