Alexander's Ormond Beach — Restaurant in Ormond Beach

Family of four (2 adults, 2 teens) first visit to this very nice steak house. It was very good, only a few things of note that had me rate 4 of 5. My wife and I enjoyed a top shelf Old Fashion that was garnished nicely and tasted great. We started with an appetizer and salad (the Calamari, and Caesar) and both were really good. The Caesar salad was enough for us all to split with enough for each so as to not to spoil dinner. The calamari was tasty and crispy with a nice flavor. Our main dishes were (10oz Filet, Steak Fritta, and a 22oz Delmonico Ribeye - all medium rare). All were nicely prepared to the temp requested (nothing under or over cooked). The Truffle and Peppercorn sauces ordered were a bit on the cold side, but tasted ok. Sides ordered were Mashed Potatoes, Creamed Spinach, and Mushrooms. The mushrooms were fantastic and devoured by our group of four quickly. The spinach was good, however it and the mashed potatoes did seem to be portioned slightly smaller than we've seen at other high ends (i.e. served in a bowl one might see French onion soup served in) so a party of 4 adults with larger appetites might require a few to go around. Our server was exceptionally pleasant and we appreciated her patience and help packing our left overs up. I think everyone enjoyed the 10oz Filet and Steak Fritta the best, both very good cuts of meat. The Delmonico was slightly grisly, but had nice flavor and was a sizable portion. The desert options looked nice, but we skipped this time around. We didn't care for the credit card surcharge (4%) which seems higher than any other restaurant and an unnecessary ding given the prices already being paid ($15 per drink, $70 ribeye, etc.) hence a non-perfect rating, but overall, we had a nice outing, and could see a...

OK, we’ve been waiting to try this place as we typically go to Mortons in Jacksonville or the capital Grille in Orlando for really nice steak out. However, not wanting to have a long drive after dinner, we gave Alexander’s prime a try for Father’s Day . And let me tell you, it did not disappoint. Our server was Steve, and he was just a perfect blend of approachable and professional, and really made a difference for our dinner. The ambience was super cool… It’s basically an old house that’s converted into a restaurant. And it really feels like an eclectic, high-end steakhouse that you’d find in somewhere like Buckhead more than Daytona Beach.

As for food, we started with the bacon bites as an appetizer and they were simply spectacular. I also had chopped salad which was perfect and then my son and I each had a steak. He had the aged New York strip Frite and I had the 10 ounce fillet. They were both exceptional. The sides were equally delicious and even the bread was fantastic. Then my son topped it off with the crunchy chocolate cake which in itself was super delicious, but the ice cream that came With it was some of the best we’ve ever had. Apparently, they imported directly from New York.

This is gotta be one of the best places for steak in this area And a fantastic place for dinner… Whether it’s a special occasion, a date night or you can even just grab a burger for a casual dinner. it’s definitely not cheap, but well worth it as if you’re going to go out for a special occasion or a nice dinner, it’s worth paying the extra to have...

Really tasty. Our reviews had over 42 million in the last 12 months. We do not get paid we just love to eat and have fun. We really love Alexanders in Ormond Beach. The place just opened early 2024 but has got great reviews. No website as of this writing so you must call to get reservations. Food is fantastic. Owner owns Arno's in NYC that is awesome as well. We had a party of 6 and tried almost the entire menu. All of it was great. Loved the steak tartare with a bit of spice, steaks were awesome, loved the Delmonico. Both pastas were divine. Burger was really good, we suggest in medium rare. Calmiari was wonderful and fries were outstanding. Be sure to try the hash browns with creme fracie, very good. All desserts were awesome, loved the hot out of the fryer made to order doughnuts with gelato, carrot cake was great and chocolate cake pastry with crumbles is super fantastic. Great wine list, easy to park and lots of tables, open 4 to midnight 7 days a week. This will be our new go to steakhouse in Volusia for sure. Check out all of our reviews and look at all the photos below. If we do not like it we do no review it so all of the ones you see are places that are fantastic. Follow us if you like. We had over 42 million views in the last 12 months and we thank you for that. We don't get paid, we just love to eat. Be sure to click on "RobH" at the top of this review to see all of them and to follow us if you like good food and FUN. If we do a review it is...