Came here for the Christmas set menu, which was four courses for $65. I liked that every table had a dish of fresh olives right as you sit down. For starters, I had the tomato basil soup followed by the spinach mimosa (It was called mimoasa because the dressing had champagne in it). For the entree, I had the bay scallops with pasta, and dessert was a frozen souffle. Everything was okay, but nothing mind-blowing. I liked the scallops the best, which were cooked just right and slightly tender in the center. The scallops were pan-seared to a golden brown and also quite heavily buttered. I wished the whole dish were prepared more delicately.

We were upsold a glass of wine that was wayy overpriced at $20 for a Cabernet Sauvignon from Monterey! They wouldn't show us the menu when we asked, and then the glass of wine turned out to be $20! Just wow.

The frozen souffle also had liqueur in it, but that wasn't noted on the menu. I felt a bit woozy after eating it, and it would definitely not be safe for kids!

I didn't realize this restaurant actually had a Spanish / European twist to it, and many of the employees spoke Spanish. The ambiance was a very quaint, old-timey Spanish setting.