Chin Chin Las Vegas — Restaurant in Paradise

"I retract my previous unsatisfactory review of Chin Chin. After revisiting the establishment, I realized my initial assessment resulted from a misunderstanding. I apologize for any confusion caused. I intend to ensure my assessments accurately reflect the true quality of establishments and acknowledge that my initial evaluation fell short."

An Ode to Culinary Excellence: A Reverie at Chin Chin, New York New York Casino

Located in the heart of the Las Vegas strip, Chin Chin at the New York New York Casino is not just another Chinese restaurant. It's a culinary haven that beckons the epicurean soul with its unique blend of artistry and innovation. From the moment you step in, you're greeted with a symphony of aromas and flavors, promising a culinary odyssey unlike any other.

To start your culinary adventure, indulge in the unique Garlic Chili Crisp Wontons—these house-made chicken wontons are bathed in a spicy garlic broth and crowned with a luscious drizzle of chili oil and delicate sesame seeds. Each bite is a revelation, a harmonious marriage of heat and depth that dances upon the palate, leaving an indelible imprint of culinary bliss. Another delicious appetizer choice available is the shrimp toast. This scrumptious dish is made with minced shrimp, water chestnuts, and scallions that are then deep-fried to perfection on white toast. The shrimp toast is then served with a delectable apricot sauce that perfectly complements the crispy and savory flavors of the dish.

Next, awaken your senses to the tantalizing symphony of flavors; the journey progresses to the fiery embrace of the Hot & Sour Soup, a quintessential Chinese classic elevated to new heights of complexity and depth. The soup is a medley of scallions, carrots, wood ear mushrooms, eggs, and velvety soft tofu, each spoonful offering a delicate balance of tangy acidity and subtle sweetness that warms your soul and invigorates your spirit.

The arrival of the General Tso Chicken is a true gastronomic triumph that exemplifies the art of balance and restraint. The dish features crispy dark meat chicken bathed in a fiery sauce tinged with chili peppers that offers a symphony of flavors oscillating between spicy, sweet, and savory notes. The dish is garnished with verdant green onions, offering a testament to the enduring allure of traditional Chinese cuisine reimagined with a modern twist. Add the Yang Chow Fried Rice entree, comprising shrimp, BBQ pork, peas, carrots, and egg sans soy sauce, to complete the main course.

Finally, no culinary journey at Chin Chin would be complete without a taste of their renowned street food menu. The Night Market Noodles, a celebration of texture and flavor, captivates the palate with velvety egg noodles, crisp vegetables, and aromatic stir-fry sauce. Each bite is a revelation, a tantalizing glimpse into the bustling night markets of Asia, where culinary traditions intertwine and evolve in a kaleidoscope of flavor.

At Chin Chin, the impeccable service is not just a bonus, it's a part of the overall dining experience. From the warm hospitality of the bartender to the attentive ministrations of the manager, every interaction is marked by a sense of professionalism and genuine care, reassuring diners about the quality of service they can expect at Chin Chin.

In conclusion, Chin Chin is not just a restaurant, it's a culinary experience. It stands as a shining exemplar of culinary excellence, a testament to the enduring allure of Asian fusion cuisine. With its innovative dishes, impeccable service, and vibrant ambiance that transports you to the bustling night markets of Asia, Chin Chin has rightfully earned its place as a crown jewel in the gastronomic landscape...

I wish I did not have to give this place a 1 star review, but I am decently certain my bf and I got food poisoning here. We ordered the Dragon Roll, Salmon Poke Tacos, the Volcano Roll, and some Uni (sea urchan) sashimi. I loved the atmosphere here and most of what we ate was amazing. They even had my favorite gin, a Japanese gin named Roku Gin. Everything tasted decadent and I recommended to my boyfriend that we save the Uni for last because at other places I've had it, Uni is one of the most delicious things I've ever tasted. However, the Uni here was beyond disgusting and I believe most likely the reason I had diarrhea for two days after eating here with incredibly sharp and painful stomach cramps, and my boyfriend similar issues.

When I have had Uni before at other upscale sushi places, it is a delicious umami flavor that literally melts in your mouth so I was expecting the same here as this was a nice establishment. We each took a piece of it and put it in our mouths. Then the nightmare happened. The first thing I noticed that was off was it was cold, not like cool, but like ice cold as if it just came off ice even though it had been sitting there our whole meal. There was some melting, but also some chewing involved in it. Then came this very rancid rotten fish flavor. This is a bad sign to me as extremely fishy tastes usually means things are spoiled. I had trouble swallowing the uni sashimi and needed a chaser to clear my palette after it was so horrifyingly bad. I felt ill even after just eating it, but the problems got worse. I felt my stomach acting up and didn't even know if I was going to make it back to the hotel before having a bowel movement. My boyfriend also vomited once we got back to the hotel. I had terrible stomach pain all that night, got little sleep, and as I mentioned already lots of other gross symptoms.

As I said, I really hate to give this place a 1 star as I would have loved to give this place a 5 star rating, because everything else was amazing. However, because I got so sick after eating there I have trust issues now with their food safety procedures which is definitely something that needs to be mentioned so other customers are aware of this in case they experience the same. I would definitely say if you're going to eat here...

Update October 2024

Looking for the perfect spot to dine before a show in Vegas?

Look no further than Chin Chin, a top-rated gem located just steps away from the Strip’s biggest venues. It’s located inside of the @nynyvegas With its vibrant ambiance, impeccable service, and a menu that fuses creative flair with bold flavors, this spot is a must for foodies and concert-goers alike.

We saw @maroon5 at the #dolbylive which btw was a phenomenal performance!!

Whether you’re fueling up before the concert starts or just soaking in the pre-show vibes, Chin Chin delivers an unforgettable experience.

Pro tip: Make a reservation early, as this place gets booked fast!

Ready to elevate your Vegas experience? 🥂 Make reservations at @chinchinvegas – my newfound Vegas love! I am OBSESSED with their Street Food menu by guest chef @erikbruneryang – a culinary genius & a three time James Beard finalist! It’s the perfect spot and truly one of my new favorites in Vegas!

From Scallion Pancake Rolls to Night Market Noodles, every bite was a flavor explosion! 🥟🍜 The Bao Burger and Baked Red Curry Mussels left us speechless!!

Indulge in the amazing sushi and tantalizing salmon tacos 🍣 Savor every delicious bite! Don't miss the OKINAWA SNOW dessert – a must-try Vegas trend! 🍧 And share the joy with their delightful Mimosa flight! Cheers to unforgettable moments! The food is not only gorgeous but so amazingly delicious!!

Every single piece of sushi is carefully crafted and you can tell they put a lot of effort in perfectly executing the flavor profile.

And, don’t forget to get the hottest TRENDING dessert in Las Vegas…OKINAWA SNOW! And, their Mimosa flight is perfect for sharing! Stellar customer service!! Love the aesthetics and vibes!!

On this #ThankYouThursday thank you Chin Chin Las Vegas and Rockey Dominguez for your incredible hospitality and gracious support while I...