nishiki japanese restaurant — Restaurant in Pearland

I understand this is a newer place, that is why I’m giving 3 stars instead of 2.

First of all, the restaurant is beautiful. Nice lighting, seating, great atmosphere. The wait staff uniforms are unique and very nice too.

I ordered a non alcoholic margarita, and it was presented nicely and overall pretty good.

The service was less than what you want when you’re eating out. The wait staff was all very nice, just action-less. The owner was present but struggled to manage his staff.

We ordered drinks and apps, the waitress brought the two apps separately, each time she asked if we needed anything else…”yes, our drinks”

We ordered fried gyoza…they were cold both times. The waitress was very nice and did take the first order back after she asked how they were and I said, “they are cold.” Unfortunately, the second order wasn’t any warmer. Basically, the gyoza were frozen and never warmed all the way through.

Next, we ordered three sushi rolls at the same time. The waitress was helpful on recommendations. The first two came by various waitstaff members (perfectly fine) each time they asked if we needed anything else, I kept mentioning the third roll we were waiting on. Three times in a 10 minute period we were asked and the third roll never came. The fourth time the owner swooped around (he had been present all night which is great to see) and asked how we were doing. I mentioned the roll we were missing and it was still another 5 minutes before “A” roll showed up. But the waiter presented it as something we had not ordered—so another few minutes until they figured all of that out.

The menu for the signature rolls all had very unique ingredients than your typical sushi restaurant. Very exciting to see. However, the actual taste of the rolls were not unique. The fish did not have a notable fresh flavor. Everything was pretty bland. I thought the kawaii roll was one of the better rolls we ordered.

Overall, I kind of left stressed out from managing our orders (drinks and rolls missing).

Hopefully, they can work out the quirks with the staff and the flavor profile of their signature rolls represents what they are presenting...

I didn’t expect to fall in love with this sushi spot in Pearland, but after my fourth visit to Nishiki in just 3 weeks, I’m officially hooked. Each visit has felt like a mini escape—like slipping away to an upscale Houston dining experience without ever leaving town.

My first time in, our server Jenna recommended the grilled edamame, the Madai Maki, and the Holiday roll—and that trio set the tone for what’s become a bit of an obsession. Since then, I’ve brought friends, swapped bites across the table, and tried nearly everything on the menu. I’ve yet to be disappointed.

From the expertly seasoned carpaccios to the decadently comforting Japanese fried rice, every dish is thoughtfully prepared and beautifully plated. The Kawaii Roll is a standout, and the ishiyaki—especially the wagyu—feels like a little ceremony every time it arrives sizzling to the table. Today, I tried the creamy rock shrimp for the first time, and yep… another favorite.

And it’s not just the food. The vibe is warm and elevated, with soft lighting, sleek decor, and an energy that makes you want to linger. The bar crafts cocktails that complement the menu perfectly, and the service? Impeccable. Jenna and Wendy have both been incredible—knowledgeable, welcoming, and attentive. The manager, Eric, always makes the rounds, checking in on guests with genuine warmth. And once in a while, the sushi bar will surprise you with a little off-menu gift—one of those thoughtful touches that keeps you coming back.

Nishiki has quickly become my go-to for everything from girls’ nights to quiet dinners with my husband. It’s the kind of place you want to tell everyone about—but also kind of want to keep...

We invited friends to Nishiki on a Friday night for dinner, and truly enjoyed it. From the moment you walk in, the warm hospitality sets the tone for an evening of exquisite food and top-tier service.

The highlight of the meal was the perfectly cooked scallops—delicately seared to a golden perfection on the outside while remaining buttery and tender inside. Each bite melted in my mouth, bursting with umami flavors enhanced by a subtle sauce and egg yolk.

Equally impressive was the sashimi combo, which was a true work of art. The presentation was stunning, with vibrant, fresh cuts of fish arranged beautifully on ice, showcasing the chef’s attention to detail. Every piece was expertly sliced, boasting a clean, pure taste that only the highest quality seafood can offer.

They also serve Sake and Japanese beer such as Asahi and Sapporo.

The service was just as remarkable. The staff was attentive without being intrusive, ensuring that each dish was served at the perfect pace. Their willingness to make thoughtful recommendations added to the overall experience.

Whether you’re a seasoned sushi lover or new to Japanese cuisine, Nishiki delivers on all fronts. With its outstanding food, impeccable service, and elegant ambiance, this is a place worth returning to again...