Khon's on Palafox — Restaurant in Pensacola

From the moment we walked into Khon’s, we knew we were in for a treat, but little did we know that our server, Ashley, would elevate our dining experience to a whole new level!

Ashley greeted us with a warm and genuine smile, making us feel welcomed and valued right away. She showcased an impressive knowledge of the menu, providing insightful recommendations that catered perfectly to our diverse preferences and dietary restrictions. Her passion for the restaurant's offerings was contagious, and we couldn't help but be excited to try everything she suggested.

Not only was Ashley attentive and responsive to our needs throughout the entire meal, but she also anticipated our needs before we even had to ask. She ensured our drinks were always full, our table was neat and tidy, and that each course arrived in perfect timing. Her attention to detail was second to none.

What truly set Ashley apart was her ability to connect with us on a personal level. She shared stories about the restaurant's history, the origins of certain dishes, and even threw in a few delightful anecdotes that had us laughing and enjoying our time even more. It felt as if we were being served by a dear friend rather than a server we had just met.

To top it all off, Ashley’s recommendations were spot-on. Each dish was a culinary masterpiece, bursting with flavors that danced on our palates. Her suggestion to try the chef’s special was particularly memorable, showcasing a bold and innovative take on traditional cuisine that we would have never chosen ourselves but were so glad we did.

As we left Khon’s, we couldn’t help but feel a sense of gratitude for the exceptional service provided by Ashley. She didn’t just serve us food; she provided us with an experience that we will cherish and talk about for a long time to come. Khon’s is lucky to have such a dedicated and outstanding member on their team.

If you find yourself at Khon’s, do yourself a favor and ask for Ashley. You’ll be in for a dining experience that is nothing short of amazing. Thank you, Ashley, for making our...

We've lived in P'Cola for some time now & we've always wanted to go to Khon's. We saw that they are now open for brunch. We were excited not only to experience Khon's but to also take our friend who is visiting from Italy. We had a table of four & it took an hour to get our sushi even though there were only two other couples seated at the bar. One couple in particular was very loud & kept looking our way. The female of that couple at one point screamed, & I mean screamed that she was the assistant manager. I believed this to be true when she got up & walked behind the bar even tho she was clearly not scheduled for the day. I assumed this because she was was wearing a sweat top with baggy gray sweat pants & she was clearly intoxicated. Her & her companion were incredibly loud. We were seated in the back away from the bar & we had a hard time conversing due to how loud they were...the entire hour & a half meal. At one point they both got up to use the bathroom & when they were gone it was so quiet you could hear a pin drop. The other staff members were dressed like they had just rolled out of bed & they were just as loud & unruly as the off duty "assistant manager" & her guest. The gentleman that made our sushi was joking around with his co-workers the entire time...I assume that's why our food took so long. Towards the end of our meal the same gentleman came up to us mid conversation & screamed in my husband's ear about the score of a Texans game. He said he assumed he wanted to know because my husband was wearing a Texans hat. We are very disappointed with our time at Khon's. We have heard so many good things & seen so many great photos of their sushi online. This experience was not up to par for the $200+ meal that we paid for. Our waitress did mention that the new Khon's brunch hours were due to having new management. It seems though that the new management has come up with this great brunch idea but has left the employees to run the restaurant as they see fit. I hope the dining experience is better for the...

Although I’ve eaten at Kohn’s several times over the last few years, today I had an elevated experience as the recent remodel and menu overhaul added a dimension of mystique that put a smile on my stomach. As I walked in, I felt a warm and cozy vibe that prepared me for what was to come. The staff was very attentive and intuitive to what I didn’t even know that I needed. After a brief conversation with Emma, the bartender, I felt confident in her ability to decide for me what it was that I should indulge in for today’s lunch. As I usually eat things slower than me, I gave her an open invitation to fill my belly with what she felt were the things that I would love. Thanks to Emma for teeing the ball up to the plate and thank you to Chef Andrew Suthers for knocking it outta the park. I’m not even a baseball fan but this analogy fits the bill. I cleansed my palate, with one of the beers on tap, the Ghost Train O-Bomb Sour. I hit the ground running with two of the Tapas. The Crispy Duck Spring Rolls and the Thai Ceviche were a combination that gave me what I was looking for. What the Duck?! Warm and cuddly were those spring rolls. The duck confit gave me the yummy fat that my belly needed. The ceviche was super fresh and almost flopped off the plate as I approached with my chopsticks. Luckily, my skills are intact and I was determined. The flavors became one in my mouth as the heat, crunch, and clean performance ended in a crescendo that equated to yumminess. The fat from the duck and the freshness of the seafood equalled….i need a nap to think about this. Overall, the atmosphere, the people, the food, becomes the experience. Isn’t that what you are really coming for? These guys were intuitive and told me what I needed before I could express it. THAT is service. As a professionally trained butler, I can say that. Great job to Kohn’s for giving me more than what I...