Bistro Perrier — Restaurant in Philadelphia

This precious student run dining features specials developed solely by them as well as other favorites. Keep this in mind as aside from your host (also their professor) 100% of the staff are students. Think of it like Culinary Institute but in University City

I started with a glass of wine and a salad based on arugula with a spring pea purée. I followed that with a lamb dish that had probably the best roasted carrot I ever tasted, perfectly cooked lamb and a parsnip purée that had deep umami. I splurged on a side of the mushroom fricassee which had a great variety of mushrooms in a light cream sauce. I wish I had room for the in house desserts but I may have accidentally eaten one of the baked breads with sea salt encrusted butter which filled me up!

A few things - the students are also servers so they are learning different parts (front bs back of the house). So I had to ask for a wine list and a little more detail than she was able to provide in some entrees. Also the plating is a place they could improve so keep that in mind - the food tastes great even if it’s not decked out in microgreens etc.

The atmosphere in the back is like a French bistro and the bar area is a throwback charmer. Perfect for friends or a date night. Any tips go back to the...

Bistro Perrier is a testament to the artistry and dedication of aspiring chefs at The Restaurant School at Walnut Hill College.

I had the pleasure of indulging in their Steak Frites, a beautifully prepared ribeye that was nothing short of exceptional. Cooked to perfection, the steak was tender, rich in flavor, and complemented by expertly crisped fries—a classic executed with finesse. Every bite reflected the precision and commitment of the talented culinary students and their mentors.

Beyond the dish itself, what truly sets Bistro Perrier apart is the unwavering attention to detail and refinement in both service and presentation. The experience is a delightful blend of sophistication and approachability, making it a must-visit for anyone in University City seeking a memorable dining experience.

For those who appreciate high-quality cuisine with a touch of French-inspired excellence, Bistro Perrier is an undeniable gem. Whether you’re a local or just passing through, I highly recommend making this restaurant a priority—it’s a culinary journey well...

While the service was very pleasant, the restaurant was quite empty on a Thursday evening. I do realise this is a cooking school and I come from the industry myself, the wine was great, the interior was gaudy und unusual (though not in a bad way), but the food (almost all dishes) plainly under seasoned and some of the dishes just weren’t prepared correctly. The lobster risotto could’ve been any other white fish other than lobster and had a gritty texture, the snails weren’t in their shells but swimming in a cream of mushroom stew (which made us wonder if they were fresh). The only dish we really enjoyed were the Moulles frites and the sauce (that was great) Overall, this is a teaching school but for a teaching school I wouldn’t expect...