Rubio's Coastal Grill — Restaurant in Phoenix

Mom, me and friends have eaten here for years every Tuesday (taco tuesday) we made repeating friends here as well. Last two times we ate here made us sad. Service was low grade, such a turn over of management as well. The girl who took our order tonight got everything screwed up, was rude and confused what exactly was included in our order. We ordered no cabbage,, no red sauces.When it came to our table, even worse,,, 3 shrimp tacos had 2 baby shrimp with red hot sauce with cabbage between taco shell. Not what we ordered.She refused to correct the order. The other employee, a young guy, was mismattered as well. Manager was just as bad, no apology, but threw a regular fish taco on the table with piles of lettuce. Surely not what we was used to. Getting served. We will not go back to rubios on 44th St Indian school rd phx az. Too sad after years of tuesday night gathering. Was not busy at all tonight.yet heard several...

"My recent dining experience at Rubio's Seafood Restaurant was nothing short of exceptional! From the moment I walked in, I was greeted with a warm and genuine welcome that set the tone for the entire meal. The service was truly above and beyond my expectations. The staff was incredibly attentive, knowledgeable about the menu, and went out of their way to ensure every aspect of my visit was perfect. The food, of course, was the star of the show. Each dish was prepared with care, using the freshest ingredients, and the flavors were absolutely incredible. It's clear that the team at Rubio's takes immense pride in their work, and it shows in every bite. I would not only continue to eat at Rubio's but would also wholeheartedly recommend it to anyone looking for an amazing seafood experience. This is a five-star establishment in every sense of the word, and I can't wait...

Our office ordered catering from here one Tuesday for lunch. We ordered a large spread for a taco bar.

Everything from lettuce, beans, multiple kinds of meat - chicken, steak, and beef, to all the toppings you can think of were ordered. When the food arrived, I couldn’t find any flour tortillas, so I decided to go the salad bowl route. I topped a bed of lettuce with chicken, some steak, beans, pico de Gallo, and some white rice with tortilla chips on the side.

I appreciated that the bed of lettuce wasn’t solely lettuce, but had cabbage slivers and carrots mixed in too. Unfortunately, the meat - chicken and steak - were a little dry and could’ve had a lot more seasoning on it. Also, the chips were hard and had no flavor, seasoning at all. Tasted like crispy cardboard, so I didn’t finish those.

Overall, a...