Three Lil Pigs — Restaurant in Pine Mountain

BEST EVER I'm 67 and from New Orleans and let me tell you I just stopped in for a quick burger and got the surprise of my life from this unassuming BBQ restaurant!!! I ordered a cheeseburger, potato salad, and coleslaw. Each item was the very best I've EVER had. I started out with the potato salad and was treated to the creamiest most tasteful Potato salad I have ever had. Thinking this was a one off next I took a fork of Coleslaw...Coleslaw is tricky if done properly and this slaw was everything you'd want in a slaw, FRESH, creamy, crunchy and seasoned to perfection. I looked down on what appeared to be a medium sized burger only to pick it up after putting mayo on both buns and feeling the heft of a SOLID mass of burger with just the right amount of addons. The red onion, cheese, and tomato on one side of the juicy burger and lettuce and tasty, snappy pickles on the other held up PERFECTLY until the very last bite! The bun was one of the heroes and NEVER got soggy with this perfectly juicy and tasty heavy slab of meat! I cannot imagine how much work they have put into craft such a perfect dish to where a 67-year-OLD man is Stupefied!! HOW??? Did I get punked??? Was this an episode of Best Chef??? If you find yourself anywhere near this town...Pine Mountain...do yourself a favor and stop in!!! THEY MAKE NOTHING that isn't Delicious!!! I keep wanting to try desert but after licking my plate and styro cups I do not seem to...

We usually get dinner from Three Little Pigs once a week, sometimes more, and besides 2 secluded incidences, it's always great. The time it takes to get our food after we've ordered is the quickest of any other restaurant. With the average being 5 minutes and the max being 10 minutes. The girls at the counter are always very friendly and helpful. The food is delicious and affordable. All sandwiches come with 2 sides and all plates come with 3 sides and toast. If you choose to dine in, you have the option to eat in the main dining area, the screened porch, or at the picnic-style tables outside in the designated area. They have TV's inside and on the porch and the porch also has heaters for the cooler months. The only thing I would suggest them to change would be the amount that they give, when it comes to the sandwiches. My fiance said that he remembers when they used to put so so so much on top of the bread/bun that he had to eat the extra meat with a fork then eat the rest as the sandwich. Now, unfortunately, the sandwiches are pretty thin when it comes to the portions of meat on it. If they get back to piling the meat high, or just not thin, they would be the perfect restaurant...

Not impressed with the food. This restaurant puts too much focus on environment and not enough on quality of food. I ordered a plate that was over $30 and it was not good at all. The Chicken was dry, and chewy to hard. While eating it I had the impression it wasn’t cooked that day. (This was supported by the fact that we ate outside, in the middle of the day and could smell no smoke in the air. ) The pork was moist enough, but the flavor was bland. Very little smoke detected in the pork. Their sauce tasted like franks hot sauce with some adjustments. The Brunswick Stew had the consistency of a soup, but flavor was okay. The one thing I enjoyed on my plate was the collard greens but they gave me a portion size that fit inside of small condiments cup. (Less than a quarter of a cup) I’m not normally so critical, but I felt like I deserved better with the amount of money I shelled out at the register. Just say’n. There’s a lot of BBQ options in the area and I wished I had made a better choice. If the review was solely about the food there would on be one star, but I gave two because the environment is nice. Lot’s of outdoor...