PF BBQ House - 匹夫小馆 — Restaurant in Pittsburgh

Beautiful interior, staff and food 10/10 experience.

Interior is airy feeling despite the size it looks outside the building. Plenty of space and seating for a small or large group. New renovations and aesthetics are wonderful. Unique and traditional dishes are offered that you cannot find elsewhere locally. Extremely attentive front of house that offers the right balance of check in and private time for your table.

Dishes I got to experience: The combo bbq skewer that includes fish tofu (so good), beef, lamb, chicken, and jr pork link sausages. The spice is flavorful and develops to not overwhelm. I can’t even pick a favorite and let me say that the spices are perfect balance. Oysters with garlic and vermicelli noodles served in the shell, so delicate and flavorful. Fresh and well shucked. triple pepper chicken: the flavor is packed in here because chicken is bone in as opposed to dry chicken breast chunks. Very reminiscent of home cooking. Perfect with the white rice it’s served with. braised pork belly! What a treat. Melt in your mouth, and a bonus with whole chestnuts that adds a great texture and taste over the white rice. scallion oil noodles are a simple flavorful base side addition and highly recommend (wonderful with your left overs as well) the eggplant with garlic and chili was stunning. I enjoy this stand alone out mix with rice. dessert rice cakes with concentrated reduction of brown sugar syrup side was a texture I have never had and cannot wait to have again. The rice cakes are fluffy and a crisp outside with airy but chewy inside. Sauce is to be used sparingly as a drizzle or dip.

Y’all, I am not kidding when I say you are doing a disservice to yourself if you don’t run instead of walk to this spot! I will return many times and introduce my family friends and coworkers to this Pittsburgh new staple Asian...

Wish I can give half stars. This place is definitely around a 4.4-4.5/5. If you come here for nothing else, come for the BBQ!!!

Spent about $50 for 2 people for food that was very well portioned. What you’re seeing is Mongolian Beef, Shredded Beef with Onions, and the Lamb Skewers.

I will start with the good. Those Lamb Skewers were extremely flavorful. I would come back just for it. They have a seasoning on the exterior that isn’t too overbearing. For $10 you get about 4 skewers which given the size, works more for an appetizer than a main entree.

The Mongolian beef didn’t blow me away but it was good. The main issue I had was the beef itself was a bit under seasoned to let the Mongolian sauce shine and you can tell when you eat it. However, the sauce pairs very well with the white rice and I enjoyed it in spite of its short comings.

The shredded beef with onions was really good. I preferred it to the Mongolian beef. It has a hint of sweetness that isn’t overpowering and enough spice to balance it out. However, it was the same problem with the Mongolian. I feel like the beef as a base needs to be a bit more seasoned.

As a whole, I really enjoyed the food here and recommend if you’re looking for a nice cozy Chinese BBQ vibe with a pretty interior...

Was greeting kindly by the staff when we entered and seated quickly. The restaurant itself was very pretty with a wood designed ceiling. Our waitress most likely did not understand much english as she would have to see what we were pointing at on the menu to recognize what we were saying, but she was patient and kind, so it’s something to overlook in a restaurant that definitely caters to customers who speak Chinese. The food took a while to come but it was hot when it did and was very good at that. The pan fried dumplings lacked some flavor in the pork filling, but the sauce paired with it more than made up for that (8.1/10). For the entree I had the Diced Chicken Pepper Chongqing Style, which was some of the best chicken with a spicy crunchy twist that I’ve had a long time (9.2/10). We also had Yong Chow Fried Rice which was flavorful and simple as a dish overall (8.6/10). Would recommend trying their food as they have a diverse menu that I myself want to visit again to try...