Oriental Chinese Cuisine — Restaurant in Placentia

I was looking for a good Chinese place and decided to come here because it had good ratings. We arrived at 8:00 and waited about 10 minutes to be seated because none of the tables had been cleaned. Once we were seated, we had to call someone over to wipe the table as it was all wet. We ordered after another 10 minutes or so of waiting.

We ordered everything at once, drinks, appetizers, and entrees. We waited and waited and waited. Some tables that came in after us got their food and we still hadn't. The guy working there even came over to ask us what we ordered, but the lady we ordered with said it was coming out.

First we got the chicken pot stickers which were pretty good. After more waiting, at this point it was 8:45, one of our entrees finally came out. We started eating the Mongolian beef and realized it was still raw. Then they brought out some kind of salt and pepper shrimp dish even though we had ordered salt and pepper pork. At this point I decided we would just pay for the pot stickers and leave. While waiting to pay, the pan fried noodles with chicken came out and the noodles were hard. Not just a little hard, they looked like uncooked ramen noodles.

I don't know if we came on a bad night or what, but after being there for an hour, the only thing we could eat were the pot stickers. At least they realized and when I got up to the register, they only put the pot stickers on the bill. I'd like to say I'll try it again, but after this experience I don't think I'll be...

It's amazing to eat there after 6 months one can only drive-through, pick-up, take-out or delivery. They have few tables outside their private patio area with gate. One needs to walk in the restaurant and walk out the side door to reach that area. We're the only table guests when I visited. Felt so good. My friend is a vegetarian, so we ordered only veggies and tofu dishes. Next time I will have some meat or fish or shrimp. Eat-in is good! Their dishes is not super delicious. To me, it's acceptable Westernized Chinese food. The soup-of-the-day that comes with the lunch special was a little bit salty. Maybe the kitchen was happy to have dine-in customers and got carried away on the seasoning. I felt salty because the soup had little grind meat for the taste. When my vegetarian friend smelled it and gave his soup to me, that second bowl of soup make me drank more water afterwards. Their hot sauce is good, just ask for a little dish of hot spicy sauce if you enjoy...

ABSOLUTELY NOT. This is hysterical i’m still laughing it’s just to funny. I wanted some wonton noodle soup for lunch. I’m viet american and wanted some rich chicken based broth, fresh made wontons and vegetable. Generous to say I received NONE of that. I got watery, clear bland soup with gummy. overcooked disguising (from frozen) wontons, one snap pea, a few mushrooms and they put slices of cooked lettuce in my soup. My MAIN ISSUE? they had no egg noodle and had the audacity to give me UNSEASONED CHOW MEIN NOODLES as a replacement for the soup. Guess my 15 dollars was worth that much rather than call me to say they can’t even make soup correctly. Wasted my lunch hour to drive there, pick up and come back to my desk at work, to stare at inedible cold soup, had a good hard laugh at my situation, tossed the soup and now i’m hungry and mildly irritated at the situation. I’m not expecting din tai fung, but the bar is on the floor. Even panda wouldn’t do...