Sixty Vines — Restaurant in Plano

This shot right to the top of our favorite Dallas/Ft.Worth area restaurants that we have visited for 2023. We loved everything about 60 Vines! The location, the wide open Interior design, the amazing and inviting staff, the amazing and inspiring food combinations and did we mention the incredible selection of wines? The menu has many tantalizing offerings, hardest part of the evening was acceptance that we couldn't try it all at once! Ordinary we pick out what we want to try that night. If a place is really good we might pick what we want for lunch the next time or dinner next we try them. Honestly with Sixty Vines we where picking out stuff we want to try all the way to our 4th and even 5th returning visits. YES IT'S THAT GOOD! We started off with two wine flights my wife had a Chardonnay selection which was really good, while I sampled a selection of 3 Riselings all where very tasty... for our appetizer we both sampled the Beet & Goat Cheese salad, it was a delicious, super fresh and wildly different take the traditional and we both loved it. Next we had the Wood Fired grilled shrimp also to die for wholesome goodness that paired fantastically with our white wine selections. For our Entrées I had the Grilled Pork Chop (this was no ordinary Pork Chop) I dare say this was the best Pork Chop I have ever had without question. Meat was so soft and buttery in texture and the flavorful seasoning rendered a symphony of flavors on the palet unparalleled. My wife had the Shrimp Capallinie a very flavorful and delicious take on traditional Italian pasta dish but so aromatic and fresh of flavor I highly recommend this one as well. Our server was Cindy and she was also amazing, with a friendly and delightful charm and encyclopedic knowledge of the entire menu. (I have been to high end fine dining restaurants that the staff did not excel to her level) in future visits we will ask for her specifically if she is on duty. Carson was the Manager that we interacted with and he was also very friendly and accommodating. Had any issues arose I am sure he would have been quick to set things right, however everything about the evening was flawless. We will definitely be adding this place to the tip top of our favorite haunts list. My only regret is we had no room left to try one of there tantalizing desserts. Oh well, will try them next time. Cheers! ( highly recommend reservations during peek dinner rush) we arrived around 3:30 during off peak and without reservations where seated...

From the moment we stepped through the door, the atmosphere of this restaurant was warm and inviting, with soft lighting that created an ambiance perfect for a relaxed evening out. One of the highlights of the setting was the thoughtful layout—the separation between tables ensured that we could enjoy our own conversation without being distracted by those around us, a detail that made a big difference in our overall experience.

The menu offered an enticing variety of unique flavors, balancing creativity with comfort. Among the standout starters were the breaded zucchini—crispy on the outside, tender inside—and the breaded chicken with cream and caviar, which was as decadent as it sounds. The Brussel sprouts were another pleasant surprise, roasted to perfection.

Dinner was a highlight in itself. We tried the shrimp & smoked bacon pizza and the fig & Prosciutto pizza, each offering a distinct and well-composed flavor profile. The shrimp dish brought a savory depth, while the fig and prosciutto combination struck a beautiful balance between sweet and salty, creating a refined yet approachable meal.

Jared, our server, elevated the evening even further with his attentive service and well-informed suggestions. He guided us expertly through both the food and the wine, helping us choose dishes and pairings that suited our preferences without being overbearing.

Speaking of wine—the list was impressive, featuring a diverse range to accommodate different palates. We especially appreciated the option to try a flight of three or four wines, which allowed us to explore a variety of notes and textures throughout the meal.

Service pacing was also spot on. Each course arrived at a leisurely rhythm that let us savor the food and enjoy our conversation without feeling rushed or left waiting too long.

No review would be complete without mentioning the desserts, which were nothing short of extraordinary. We indulged in the Affogato Brownie, rich and indulgent with the perfect espresso bite; a fluffy Basque cheesecake that melted on the tongue; a beautifully subtle olive oil citrus cake; and the decadent Sticky Toffee Cake, which was warm, comforting, and flawlessly executed.

All in all, this restaurant delivered a memorable culinary experience, striking a rare balance between thoughtful service, inspired food, and a serene dining atmosphere. It’s a place we’ll absolutely return to—and recommend...

A Five Star experience from beginning to end. For those who enjoy details, please read on…. I tried to make a reservation on the restaurant’s website (Plano location) which took me to the Open Table site. Sixty/60 Vines did not show as an option for the date/time I needed (a week out) so I called the restaurant and spoke with Mike. He was incredibly helpful and pleasant - not rushed as I would’ve expected (and experienced w/other restaurants) when they’re getting ready to open for the day. Thank you, Mike, for setting the great tone for the entire experience. This was the first time to try 60 Vines for 6 of the 7 in our party. We were a few minutes early and seated as soon as possible which was within 5 minutes of our reservation time. Before getting into the next details, know that our group is pretty particular when it comes to food and wine. Our server, Galileo, explained the set-up and menu, answering each of our questions along the way. Our “Birthday Girl” sure enjoyed flirting with him. He doesn’t claim Italian heritage but I think it’s somewhere in his lineage. All the food was great and many great wine options too. We had a “Pick 6” Board, Crispy Zucchini (tasted especially good w/the included red peppers), Roasted Cauliflower (was best w/included hummus), and Bacon Wrapped Dates. These were a little late from the kitchen and no longer warm but the Birthday Girl said they were still quite tasty. Each person in our party enjoyed their dinner selections as well which included the Shrimp Campanella, Crest di Gallo, Fig & Prosciutto Pizza, and Atlantic Salmon, Rainbow Trout, and New York Strip Steak. After dinner, Galileo was able to give us an informative, very enjoyable tour…and the Birthday Girl loved it too!! I almost forgot, the Sticky Toffee Cake (the only dessert we tried) was so good we ordered more!! Again, from speaking with/Mike to the end of our tour with Galileo, it was a great evening. SIDE NOTE: I tried to leave a review on Open Table but the site did not allow it...so Google it is. Pics not in focus - I wasn't prepared but wanted to...