Brick 243 — Restaurant in Pocatello

I have now visited this marvelous establishment three times and I can tell you all of them have been delicious. I would like to review my most recent visit. The two previous times we have gotten a babysitter and come out without our six year old, thinking that this wasn't really a kid friend restaurant. On our last visit, however, we brought our six year old and he now begs to eat there every night. He was offered a quesadilla, that was not on the menu which he loved. It was served with cheese sauce and kettle chips and I've never seen him eat so quietly in his six years. He also ordered a soda with fish and sharks in it, which for a kid that never gets soda was a real treat. The icing on the cake was that they would come back and check on him, specifically him, letting him know that if he wanted any more cups or fish for his drink, just to let them know. They ended up bringing both anyways. Please do not make the same mistake I did and think that this is not an amazing place to bring a small child as he had the best service of his life and tried food he's never tried before! As a mom, who already worries about restaurants this has made us appreciate this establishment even more! The food is amazing, go try it for yourself and the service is...

Brick 243 is amazing. If you haven’t eaten here, you must. I’ll tell you why. This place is all about shareable dishes. The food is meant to be shared with others. I recommend coming with at least one other person. I was with a large group and we were able to try many menu items. We had three crostini boards. The lox board, jalapeño cheddar bacon board, and the mushroom basil pesto board. They were so good. Crostinis are toasted slices of bread, the size of a baguette, with lots of tasty toppings on it. We also had the bread and pesto, which was great. We had the proper pork sandwich, the Frankie sub, and the tacos. Everything was delicious. The food is high quality and you won’t regret coming. Portion sizes aren’t large, but if you order a crostini board with your meal, you’ll be full afterwards. The sandwiches comes with chips not fries, so don’t be surprised. The sign outside is eye catching, it made me want to stop by. The inside is very cool and the art on the walls is fun to see. The service was personable and great. I...

We started out with some of the "Warm Bread & Calabrian Chili Oil" and "Warm Bread and Pesto Oil." Although I personally preferred the pesto, they were both delicious appetizers.

Next we hit all of the Crostini choices by ordering "The Eight." My only regret is not ordering "The Sixteen" because every single style was divine. Opinions amongst our group varied but I ranked "Athena" and "Mushroom Pesto" at the top of the list.

From the Brickboards we were only able to try "Alotta Burrata" and it was my first experience with Burrata, and I can't wait to try it again. It was also very tasty. Lastly we split up the "Brat and Dunk" and the "Tacos" and I can't even pick between them; they were both fine ways to end the evening. I know this review is just overflowing with praise but really everything was just that good. Believe the hype, make a reservation early, and try this place out. I'll be back for more of their divine...