We stumbled across this great find thanks to Yelp and wanted to make sure that we paid it forward by leaving our great review of this fantastic location.

We searched for vegetarian/vegan options and this one popped up at the top of the list, and after eating here, we could definitely tell why.

The atmosphere was very cool with lots of interesting mandala art on the walls and cool decorations. Andrea, our server, was totally relaxed and helpful and put us all at ease. She had several great recommendations for things for us to try, especially the "crack" soup... but more about that later.

We started off with samosas and the hot-spicy chick'n stix. The samosas were served in soup spoons and had a very light and flaky crust... more like a spring roll. We liked this better than the traditional thicker crust as it made for a less HEAVY treat. As for the stix... they were okay but no one's favorite for sure.

Now on to CRACK soup... well it actually wasn't made of crack... as far as we knew... but it was so good and tasty that we knew there was something highly addictive in there. In case you want to order it, please don't ask for the CRACK soup... well actually you should and then post your own review with their response. seriously, it's latin name is Crackius Soupium, but in the restaurant they call it Fragrant Coconut Soup with Tofu & Baby Bella Mushrooms. The only thing we would personally change is to leave out the scallions and onions, but just because that is not our THANG.

After splitting all of the apps, we moved on to our entree buffet that we created. 3 dishes...

1. Chinese Broccoli with Crispy Breaded Soy Filet Stir-fried broccoli, Chinese broccoli, carrots and Thai bird chili in a brown sauce. Moderately spicy... now I like my food pretty spicy so I asked for them to make it a 3 out of 4 stars, but next time, I would go for the full four stars as it was barely warm. That was my only complaint about this dish. This MASTERPIECE had so many delightful yet subtle flavors going on that I could not stop eating it. And the crunch on the soy filet was like it was made in the skillet of somebody's grandmother in the deep South.
2. Tofu Tikka Masala Spinach, edamame and chickpeas in a Masala curry sauce. Served with brown rice seasoned with curry powder, peas, carrots and shallots. My wife ordered this one and didn't share very much... and for good reason. This had a wonderfully warm Masala curry and the perfect mix of vegetables to add texture and crunch to the dish.
3. Peanut Curry Slow cooked in coconut milk with soy-meat, chickpeas, sweet potatoes, carrots and onions. Another WOW dish that we all enjoyed.

We were going to bring home some leftovers, but when we looked down... magically it was all gone.

We hope to return to Portsmouth one day and will definitely make this a return spot for lunch and/or dinner.