Diablo's Birrieria & Taqueria — Restaurant in Poulsbo

Overall Rating - 8.83/10 🍜Food - 8/10 The food was incredibly delicious, my sister and mother said the carnitas was some of the best they’ve had. The birria pizza was very delicious as well as the consommé. It could have used a bit more depth, but otherwise very delicious. The sopa was sadly quite disappointing, the antojito was very over cooked and dry, and could not be bitten into. The asada was a bit unseasoned as well. The complementary chips and salsa were very delicious as well. 👩‍🦼‍➡️Accessibility - 9/10 Structurualy it is quite accessible, it is ground level with a ramp to the side walk. The door is slightly narrow and the tables are booths so wheel chair users may access the table. Sensory, the music is a bit loud but not harsh, the lights are somewhat dim. 🧑‍🍳Service - 10/10 The service was great! We had gone on NYE and there was only one waiter in a packed restaurant. They also had received many DoorDash orders he was rushing to fulfill as well. He managed it all very well with kindness and grace! 🍽️Ambiance - 9/10 Nice wall art, cozy area, and good music. 🚗Parking - 10/10 Lots of parking available, it is in a shopping center so there is lots of parking availability. 💵Price - 7/10 Somewhat affordable, it was $4 for a single taco, which always is a good sign of pricing. The pizza was a good deal, it could be a little cheaper but really...

We moved here a few months ago and this place is by far our most-frequented restaurant. We eat here at least once or twice a week but have also eaten here more than once a day sometimes. We absolutely love their quesa birria tacos (or any of their meat and cheese tacos) and their street tacos, as well as their quesadillas and birria pizza. All 3 of their sauces are fantastic. Their tres leches cake and conchas are delicious. I have considered applying for a job here just so I can learn how to make their amazing birria and sauces, and we were freaking out for the last couple weeks while they were unexpectedly closed. Once I find somewhere I like, I'm a regular, and I will be coming back here often as long as they're around! I hope I get the cajones to try the lengua someday! No bad things to say! ...

Stopped in for Taco Tuesday based solely on hearing this was a nearer place in town and im not here too often. The restaurant itself is pretty interesting inside with graffiti type art on the walls and bright vibrant booths.

I ordered 6 street tacos, 2 chicken, 2 chorizo, and two ground beef. All were incredibly delicious. I had the habanero hot sauce (which is a 4 out of 5 for them) on all proteins. Its SUPER good. Just the right amount of heat for me, but probably not for folks who are sensitive to hot foods. Had the Chile de Arbol on the chicken, and it went really nicely with that. Last I put some Chipotle on a ground beef taco, and while it wasn't my favorite, it still added a nice smokey flavor and mild spice.

Overall, a very positive experience and a place I will...