Bradley's Pizzeria — Restaurant in Pueblo

I recently stopped by Brad's Pizzeria, and I have to say, the crust and bread knots were the real stars of the show. The crust was perfectly crisp on the outside, yet wonderfully chewy inside—honestly, some of the best I’ve had in a while. The bread knots were just as impressive, with a golden, garlicky goodness that made them downright addictive. I could’ve eaten a whole basket of those alone! That said, the sauce was a bit of a letdown for me. It leaned way too sweet, almost like it was trying to be dessert instead of balancing out the pizza. It overpowered the other flavors, which was a shame because the crust deserved a sauce that could match its greatness. If they dialed back the sweetness and let the savory shine, this place could be a total knockout. Still, I’d go back just for that crust and those bread knots—they’re...

I wanted to order a slice of pizza, but the cashier had her baby with her on her hip and the person that appeared to be naking the pizza, had dough stuck to his hands and was talking to someone that just ordered. It was a little off putting to see him playing with the dough stuck to his hands. Gloves might be a good choice. As I sat there watching, he's walking around the front again playing with the dough. It just didn't seem to sanitary. And please find out why someone was working...

A slice is from $6-8 and the garlic knots are $7. They have a 3 slice deal for $18 which isn’t even a deal if you want just cheese. I asked to sub the 3rd slice for garlic knots but was told the garlic knots cost too much. Really confusing menu system where a $7 knot is more than a $8 slice but whatever. Pizza was ehh and won’t be going back due to the garlic knots being too expensive...