Black Angus Steakhouse — Restaurant in Puyallup

Updated review 4/6/25 Came here to eat again today, we have now been here several times, as this is our favorite restaurant. We were helped today by a young man named Luis. He was extremely attentive, kind, and regularly made sure we had everything we needed. He made sure we had a great night out. Thanks Luis! : )) The manager seems like a very hard working fella who really cares about the place, and is always making sure everything is running smoothly. The food here is excellent. We have been here probably 8 times now, and have always had perfect service and amazing top notch food. Today we did the 2 people for 68.00 deal- which comes with tons of customizable options, such a great deal. We always order appetizers, steak, prime rib, tons of sides (the ranch is amazing) and the lobster tails are a great add on if you feel like some seafood. The desert is a must. And the bread. Oh man. The butter is so good. Great lemonade too. And I don't drink, but they do have a bar, and people seem to be very happy with their options. This place really is a dining experience. Great atmosphere as well. Anyway, sorry for the long review, just very happy with this place, it's hard to find food of this quality anymore, and the service, I can't say enough good things about. The people here are just so kind. We will continue to tell our friends about this spot. : )

First review - We came here for our anniversary dinner, and it was so good! We came knowing we're were going to order anything and everything we wanted on the menu, so we expected the bill to be a bit high for the two of us. The food was amazing, and plentiful! We ordered a pound and a half prime rib with 2 lobster tails, 2 really yummy sides, a 12 oz rib eye with 2 lobster tails, and 2 sides. Insanely good all you can eat bread, 2 HUGE desserts, and a starter of chicken strips. A specialty drink, and a soda, I think with the bill and tip it was about 170. But we had tons of left overs. And who else gives you 2 lobster tails lol. There are other things on the menu that are much cheaper as well, like a 2 people for 68 dollars package, with lots of generous options. My husband said he would have probably picked the smaller prime rib next time, because this one was huge. A couple inches thick. Anyway, service was great, all around, everyone was friendly. We are already planning our next trip here because our kiddo wants to go. Can't. Wait. Lol.. Parking is good, place is in a nice area, and restaurant...

I recently had the distinct pleasure of dining at Black Angus Steak House, where the exceptional service provided by Joe, our waiter, truly elevated the entire experience to a level of unparalleled excellence. Joe's service was nothing short of exemplary, meriting the highest possible praise.

From the moment we were greeted, Joe exhibited an impressive command of both professionalism and affability. His demeanor was a harmonious blend of cordiality and attentiveness, establishing an atmosphere of refined comfort and sophistication. Joe’s meticulous knowledge of the menu was immediately apparent. He navigated the intricate nuances of the offerings with a level of expertise that spoke to both extensive experience and genuine passion for the culinary arts.

In particular, Joe demonstrated an exceptional aptitude for discernment when making recommendations. His suggestions were not merely informed by the menu but seemed to be an insightful dialogue tailored to our individual preferences. His detailed descriptions of the various cuts of steak, the nuanced flavors of the sauces, and the complementary side dishes were delivered with an eloquence that both informed and tantalized.

Throughout the evening, Joe maintained a seamless balance between being unobtrusive and perceptively attentive. His timing was impeccable; he anticipated our needs with a precision that belied the complexities of the dining experience. Each course was served with an artistry that underscored his deep understanding of both service and culinary presentation.

Moreover, Joe's adeptness at handling special requests and modifications was particularly noteworthy. His ability to accommodate dietary preferences and ensure a customized dining experience was executed with a grace and efficiency that left an indelible impression.

In summary, Joe’s service was a paragon of excellence and sophistication. His consummate professionalism, combined with his in-depth knowledge and intuitive customer service, rendered our evening at Black Angus Steak House not merely enjoyable but genuinely memorable. It is without hesitation that I bestow this five-star accolade upon Joe, whose exceptional service has set a new benchmark for...

Not the best experience ever. The good part was that we used a groupon deal where you get their campfire feast dinner for two which gives you a starter, 2 entrees, 4 sides and 1 dessert choice. All for 42$ so that part was a pretty good deal

The thing that was disappointing was the part where when we arrived there was a pretty big line at the door and so we had to wait 40 minutes to get a table finally.

Then we get seated and wait approx 7 min for our server to finally show up looking at us like we were keeping her and she had been waiting for us.

She was very opinionated for being a restaurant staff member. And made me feel as if I was taking long to order my food and she was getting irritated that I was asking a few different questions about the menu offerings.

Then our food comes out...Wow talk about meidicore, the ribs were nothing special, I got the salmon which was absolutely disgusting it tasted like dirt and nothing else no butter or garlic flavoring like I requested.

The macaroni and cheese was just as gross with bread crumbs on top of it while it was clearly made with the kind of cheese that gets all grainy And makes Mac n cheese taste not creamy at all but more stringy.

The mile high mud pie was not a mud pie at all. Once we actually looked at the menu and read the dessert description for the mile high mud pie it was actually some kind of an espresso flavored mud pie just like coffee and it was so bad. I didn't like that it was a solid frozen chunk of ice cream anyway so no thanks I won't be back again because it's not worth it for that kinda service and food quality.

YIKES Black Angus what is up with your older blonde opinionated server. I mean the busser was great he even noticed that my husband put his empty drink cup on the edge of the table to refill and it sat there empty for a good 10 minutes before the busser finally saw the went to grab it and told the server to refill it because he noticed it before she...