Parlay on Main — Restaurant in Racine

This was my first time eating here, and while the atmosphere was very welcoming and pleasant, the food was a major disappointment.

We started with the Caesar salad, but the dressing tasted more like a vinaigrette, and the lettuce was served in huge chunks — not enjoyable at all. I ordered the fried lobster, which looked like it was seasoned for fish, and it was so salty that I couldn’t even eat it. The parmesan-crusted lamb chops and garlic mashed potatoes lacked seasoning altogether. The lamb chops were cooked correctly, but calling them “parmesan-crusted” felt misleading — sprinkling parmesan on top doesn’t make it a crust. The mashed potatoes were chunky and uneven in texture, and I had to add salt multiple times just to taste anything.

The spinach dip had no flavor, and my husband’s New York steak was cooked at the wrong temperature. For $30, the steak was poor quality — over-seasoned, with hard, bland mushrooms and average onions. The alcohol drinks were amazing, but the soda options were very limited and flat.

Overall, I don’t recommend this restaurant. For the prices they charge, the food quality and preparation simply don’t live up to expectations. Big...

Our team dine-in experience at Parlay On Main was absolutely phenomenal. The host was welcoming upon our arrival. We tried several appetizers on the menu and were satisfied. Our entrees came fresh and hot and were seasoned to perfection! My kids are very picky eaters and they also approved. We will be...

The food and drinks were amazing! The catfish and grits I gotta have again, It was fire. The chicken and waffle towers my son and cousin enjoyed. The Lavender Lemon Drop tasted & looked good. The vibe was nice, the food was prompt, with...