Farina In Grani Pizzeria — Restaurant in Richardson

The pizza here is out of this world! From the very first bite, I knew this was something special. After my meal, spoke with the owner and learned that the dough takes 72 hours to prepare. That level of patience and craftsmanship really comes through in the flavor and texture it's no exaggeration to say this is tied with the best pizza l've ever had in my life, which a top spot in NYC.

What impressed me even more was the atmosphere and the way they approach the dining experience. This isn't one of those places where you feel rushed out the door. Instead, you can tell their goal is to deliver the best experience you've ever had with pizza. Every detail from the crust to the toppings to the pacing of the meal feels intentional and thoughtful.

The people here make the difference too. The owner, Maen, was warm and genuine, and our server, Safe, delivered excellent service with a smile. Together, they made us feel truly welcome.

This is the kind of place that changes how you think about pizza. Once you've had it, you'll find yourself comparing every other slice to theirs and nothing else will quite measure up. It's...

Wow!

If you're looking for the biggest amount of toppings and stuffed crust pizza barely able to maintain structural integrity, then this place is not for you.

However if you love Neapolitan style pizza with simple, clean, and beautiful ingredients that compliment and highlight each other with a light crispy and chewy crust, then look no further than Farina.

Seriously one of the best pizzas I have had. The dough is light, the sauce is bright and not overpowered with oregano and spices, just the San Marzano tomatoes shining through. The Buffala Mozzarella is amazing.

You can tell the owners know what they are doing and appreciate pizza for its simplicity and not a vessel to shovel as many toppings as possible into your mouth.

From the imported Italian sodas, imported pizza ingredients, and imported Italian brick oven, you're truly transported to Italy to enjoy pizza the way it has been made for centuries.

If you're looking for good quality pizza, halal ingredients and toppings, and halal drink options then make your way to Farina now.

Can't wait to go back...

Just had an incredible dinner experience here and am already planning my next visit! This spot isn't just serving pizza; they're delivering a slice of true Neapolitan tradition. You can genuinely taste the difference – I was so impressed to learn the owners import their flour and many drinks directly from Italy, and they clearly use the highest quality ingredients.

We ordered the Margherita con Bufala and the Melanzana Bianco, and both were beyond phenomenal. What truly sets it apart? The dough is so light and fresh, it didn't make me feel stuffed or heavy afterwards – a huge win!

We even got a Tre Formaggio to-go, and to my delight, it didn't taste like cardboard the next day; the amazing flavors and perfectly done crust held up beautifully.

This place is a true hidden gem in Dallas, conveniently located close to a cute coffee shop. The service was fantastic, and the atmosphere was incredibly welcoming.

Easily one of the best pizza places we've been to in Dallas. Highly recommend. We'll definitely be back for the best Neapolitan...