Ross Artisanal Bakery & Cafe — Restaurant in Ridgefield

Good quality ingredients . Quality has definitely decreased since the new owners purchased the business. Then the quality decreased again when everything “shut down for only 2 weeks.” Starting going downhill once the business was sold by the previous owner.

Sandwiches are decent only sometimes. Coffee and baristas definitely need help and training to make lattes and cappuccino’s correctly.

Very disorganized. Other customers often take the food you ordered. 5 years ago my review would have been 5 stars, but Ross bread is in dire need of help from someone who knows the food-service/coffee industry.

Always running out of everything. Burned bagels are the norm. Prices have increased exponentially over the past 3 years. Alway hot and crowded inside. Please turn on the air conditioning and restructure the seating arrangements inside here.

No organic matchapowder. Unsure why. Would like to see more farm to table type food choices. Quinoa salad drenched in dressing. Why not put dressing on the side for to go items already pre packaged?

We give business to Ross every day, but only because I have no other option. If there were another better alternative, I would jump ship...

Horrible Experience – Avoid at All Costs!

If I could give this place zero stars, I would. I stopped by hoping for a decent cup of coffee and maybe a pastry, but what I got was the worst customer service I’ve ever experienced. The staff is beyond rude—rolling their eyes, ignoring customers, and acting like they’re doing you a favor by even acknowledging your existence.

The coffee was burnt, bitter, and honestly undrinkable. The pastry I got was stale, dry, and tasted like it had been sitting out for days. When I politely asked if they had anything fresher, the employee scoffed and snapped, “That’s how it is.” No apology, no attempt to make things right—just pure attitude.

To top it all off, the place wasn’t even clean. Tables were sticky, crumbs everywhere, and the overall vibe was unwelcoming. I don’t know how they’re still in business with service like this. Do yourself a favor and go literally...

Ross Bread Shoppe & Coffee House in Ridgefield, Connecticut, has built a strong reputation as a cozy and inviting spot for good-quality baked goods and coffee. Known for its artisanal approach, the bakery offers a variety of breads and pastries, all made fresh on-site daily using organic and locally sourced ingredients.

frequently praise the gluten-free options, particularly the almond cake and lemon scone. Their chai latte also receives high marks, The breakfast menu is another highlight, especially the breakfast sandwich and croissants.

The atmosphere is generally described as warm and comfortable, making it a good spot for enjoying a quiet morning or catching up with friends. Service can vary, but many reviewers appreciate the friendly and accommodating staff.

Ross Bread is a beloved spot in Ridgefield, especially for those who appreciate a community-focused bakery with...