West Side Pizza in Rocky Hill, CT, is hands down the best spot for authentic Greek pizza, making it a must-visit for anyone in search of a delicious takeout experience. This family-owned treasure delivers perfection in every slice, proving that great pizza doesn’t need dine-in service—it simply speaks for itself.
The Greek-style pizza here is a standout. The crust strikes the perfect balance between crispy and fluffy, with just the right amount of that golden-brown crunch. The cheese is heavenly, bubbling with flavor, and the sauce? A rich, tangy delight that’s spiced to perfection. Every bite feels like a comforting hug from your favorite home-cooked meal, crafted with love and precision.
What makes West Side Pizza truly special is the incredible family that owns and operates it. Their warmth and friendliness are as satisfying as their pizza, making every customer feel like part of the family. Whether you’re a first-timer or a regular, their dedication to quality and care shines through in both their food and their service.
If you’re in Rocky Hill—or anywhere nearby—don’t miss the chance to try West Side Pizza. It’s not just a meal; it’s a testament to the heart and soul of a family-run business that knows how to do Greek pizza right. A...
Read moreI’ve delivered 150 Doordash orders now. This was the slowest wait I have had at any restaurant. I got there at 6:30pm, and I didn’t receive the order for the customer for over 40 minutes. As a delivery driver, time is of the essence. Being prompt for a delivery is extremely important. I had to ask the staff three different times if the order was ready for the customer yet. If an order ever comes across on my phone again from West Side Pizza, I will certainly decline it. Since they chose to partner with Doordash, this establishment should value the drivers. They get more business and don’t need to hire a delivery driver on their staff. If I could rate this place lower than one star, I would do it in a heartbeat. Don’t waste your time ordering from here and get some pizza that’s actually good (Modern Pizza, Pepe’s, Bar,...
Read moreOk…when traveling I like to experience the local fare (as opposed to something I could eat closer to home) and this “pizzeria” did not disappoint. While recognizing that popular-type food is made in various ways in different places…both the (meat)lasagna and the chicken parmigiana grinders were made fresh (and you could tell), the pizza was of a little bit “deeper style” than in NY, but again very tasty. The inside of the restaurant was very “antique” looking compared to most of today’s offerings but that also added to the flair (if dining in..I did take-out)…and the staff appears to be family-run (which is another plus when it comes to food quality) if you’re looking for a less-risky option this one would be a...
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