Garden Grille & Bar — Restaurant in Romulus

I was staying at a nearby hotel and water reading the many positive reviews of this place, I decided to go there for dinner. I was a little surprised to find out it was the lobby restaurant of the Hilton Garden Inn. When I walked in, there was nothing about it that would have made me think there was something special about it, and I almost turned around and left. But I was hungry and it was getting late, and this I've was still down and serving. I went to to the bar and was greeted by a very cheerful bartender. She informed me they had no Chardonnay, but they did have some Pinot Grigio, so I ordered a glass and looked over the menu. The menu wasn't a standard bill of fare, the were some interesting item on it, and I ordered the grilled chicken breasts with mixed vegetables and red skin mashed potatoes. My meal arrived and I was surprised to see it was a full breast, not a split they were serving, and the sides were plentiful as well. I can't say without hesitation, it was one in the best simple chicken means I've ever had. The beast was grilled perfectly and the butter drizzle was very good. The sauteed veggies were not overcooked and also very tasty, and the red skin mashed potatoes, were excellent as well. If I ever find myself staying near DTW again, I will...

Our flight got cancelled so we had to crash in Detroit for the night. Picked a hotel that showed they had an awesome steakhouse inside. Checked in and that was no longer the case. Roamed from hotel to hotel to find a decent meal and nearly every place was closed early, didn't have a menu like what the website showed, or they were out of business.

Headed here and we were surprised to see the place was pretty busy at 9pm. Darien was an amazing server (and bartender) and made some suggestions. The food and drink did not disappoint, but the service is what took it over the top.

My only suggestion is to change the name of Korean BBQ mixed grains to something else. That side dish is a mix of quinoa, wild rice, and possibly barley. That's not a Korean BBQ item. We did some research while eating and it is more associated to the native American...

My family and I stumbled into this restaurant hungry after delay after delay after delay of our flight to Detroit. We were desperately hungry. Kitchen was closed. We arrived a couple of hours prior to their opening hours. The amazing people there took us in and fed us!!! An incredible act of kindness for which we were so grateful for. Cannot thank you enough. Food was great. The folks were the...