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Whiskey Hotel Barbecue — Restaurant in Roscoe Township

Name
Whiskey Hotel Barbecue
Description
Nearby attractions
Paso Robles Wineries
560 10th St, Paso Robles, CA 93446
Woodlawn Press Winery
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Wine and Brush
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Sweet Briar Farm Products L.L.C.
1225 S Fairview Rd, West Branch, MI 48661
Elzire's Acre Goat Milk Soap
111 Wheeler Rd, Princeton, MA 01541
Stefani Family Farm
Stefani Family Farm
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Whiskey Hotel Barbecue
United StatesIllinoisRoscoe TownshipWhiskey Hotel Barbecue

Basic Info

Whiskey Hotel Barbecue

5522 Elevator Rd, Roscoe, IL 61073
4.6(98)
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spot

Ratings & Description

Info

attractions: Paso Robles Wineries, Woodlawn Press Winery, Wine and Brush, Sweet Briar Farm Products L.L.C., Elzire's Acre Goat Milk Soap, Stefani Family Farm, restaurants:
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Phone
(815) 904-2437
Website
whiskeyhotelbbq.com

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Featured dishes

View full menu
Chips & Smoked Tomatillo Salsa
Smoky tomatillo salsa (mild & zesty) served with freshly fried house tortilla chips.
Fried Pickles
Crispy and tangy fried pickles served with a side of Alabama White Sauce.
Cheese Curds
1/2lb of curds straight from the cheese curd masters at Kaufhold Kurds in Ellisworth Wisconsin; these hand breaded, preservative free curds are second to none.
Smoked Fried Chicken Wings
You read that right - smoked AND fried chicken wings. Pick your sauce: Buffalo, Kansas City Barbecue Sauce, Carolina mustard sauce, Alabama White Barbecue Sauce, and sweet chili sauce. Goes great with a cold beer on a Friday night. 6 for $8.99, 12 for $15.99, or 18 for $21.99
Smoked Italian Beef
A Chicagoland classic with the Whiskey Hotel spin - smoked local beef with made from scratch au jus gravy. Get it fully dunked, a little dunked, or with a light serving of gravy spooned on top. Your choice of hot or mild giardiniera. Served with french fries. Add Mozzarella Cheese - 1.00

Reviews

Nearby attractions of Whiskey Hotel Barbecue

Paso Robles Wineries

Woodlawn Press Winery

Wine and Brush

Sweet Briar Farm Products L.L.C.

Elzire's Acre Goat Milk Soap

Stefani Family Farm

Paso Robles Wineries

Paso Robles Wineries

4.9

(130)

Open 24 hours
Click for details
Woodlawn Press Winery

Woodlawn Press Winery

4.9

(54)

Open 24 hours
Click for details
Wine and Brush

Wine and Brush

5.0

(15)

Open 24 hours
Click for details
Sweet Briar Farm Products L.L.C.

Sweet Briar Farm Products L.L.C.

4.8

(14)

Open 24 hours
Click for details
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Posts

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jbrown281jbrown281
#mmmm❤🔥 #rockford #whiskeyhotelbbq #roscoe
TC MTC M
I put in Google the nearest barbecue place And this place popped up. it’s got great reviews. Let me check it out. The decor is nothing special – so please do not judge the place on that. The service first of all was phenomenal. It was a Friday 7 PM the male and a female that were working. could not be Any friendlier. Great conversation, great chitchat. Great suggestions. As of today, it’s still the winter menu, so I took their suggestion of getting wings. I took a variety of sauces ; Kansas City barbecue the South Carolina barbecue and the Alabama white barbecue sauce. Highly suggest the Alabama white barbecue sauce on anything and everything. The wings were perfect. Not too small not too big breaded perfectly good meat on it. Great taste. They do have alcohol, beer, wine, coolers, hard liquor. Not an endless amount of alcohol, but they have enough that you’ll find something that you’ll like. It was a slow night, sat there for an hour and a half had a drink, some wings and talked to the staff. Enjoyable conversations. They told me about summertime menu and how busy it is and suggestions and thoughts they had on the menu. I was intrigued by what they had to say and their suggestions. Highly. Highly. Highly. Recommend this place. You can eat there, pick it up and take it home or they have a five seat bar that you could sit at the bar watch TV have a drink and eat at the bar. Best part it’s locally owned and operated. They get a lot of their meats from surrounding community locally owned places. Please support.
Amanda WaldsmithAmanda Waldsmith
Its not often I take the time to leave a reveiw but when I first found Whiskey Hotel I was vending at pec thing and could smell their amazing food all day so I knew I had to try it. It was the best pulled pork I've had in my life! So tender it just dissolved in your mouth.. The coleslaw it came with was also some of the best I've had with a unique twist of added onions that I loved. I couldn't stop ranting about it! Normally at fair type events I love to try different foods but not anymore I couldn't wait to come back the next day and get another! and boy did I rant again. My parents ended up trying them and said it was the best they'd had too, my Dad looked and sounded like he was in heaven while eating it he couldn't believe how tender it was. If you get the chance to check them out don't skip on it!! I'm sure everything on their menu will blow you away! The pitmaster and his partner where so incredibly friendly, you can see and taste the pride in their work. If I could rate more then 5 stars I absolutely would I'm a vendor at pec thing every year and what I look forward to the most is getting to eat here as much as possible in one weekend! The baked beans are to die for and the slaw can't be beat but that pulled pork with added bourbon onions is absolutely heavenly
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hotel
Find your stay

Pet-friendly Hotels in Roscoe Township

Find a cozy hotel nearby and make it a full experience.

#mmmm❤🔥 #rockford #whiskeyhotelbbq #roscoe
jbrown281

jbrown281

hotel
Find your stay

Affordable Hotels in Roscoe Township

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I put in Google the nearest barbecue place And this place popped up. it’s got great reviews. Let me check it out. The decor is nothing special – so please do not judge the place on that. The service first of all was phenomenal. It was a Friday 7 PM the male and a female that were working. could not be Any friendlier. Great conversation, great chitchat. Great suggestions. As of today, it’s still the winter menu, so I took their suggestion of getting wings. I took a variety of sauces ; Kansas City barbecue the South Carolina barbecue and the Alabama white barbecue sauce. Highly suggest the Alabama white barbecue sauce on anything and everything. The wings were perfect. Not too small not too big breaded perfectly good meat on it. Great taste. They do have alcohol, beer, wine, coolers, hard liquor. Not an endless amount of alcohol, but they have enough that you’ll find something that you’ll like. It was a slow night, sat there for an hour and a half had a drink, some wings and talked to the staff. Enjoyable conversations. They told me about summertime menu and how busy it is and suggestions and thoughts they had on the menu. I was intrigued by what they had to say and their suggestions. Highly. Highly. Highly. Recommend this place. You can eat there, pick it up and take it home or they have a five seat bar that you could sit at the bar watch TV have a drink and eat at the bar. Best part it’s locally owned and operated. They get a lot of their meats from surrounding community locally owned places. Please support.
TC M

TC M

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Roscoe Township

Find a cozy hotel nearby and make it a full experience.

Its not often I take the time to leave a reveiw but when I first found Whiskey Hotel I was vending at pec thing and could smell their amazing food all day so I knew I had to try it. It was the best pulled pork I've had in my life! So tender it just dissolved in your mouth.. The coleslaw it came with was also some of the best I've had with a unique twist of added onions that I loved. I couldn't stop ranting about it! Normally at fair type events I love to try different foods but not anymore I couldn't wait to come back the next day and get another! and boy did I rant again. My parents ended up trying them and said it was the best they'd had too, my Dad looked and sounded like he was in heaven while eating it he couldn't believe how tender it was. If you get the chance to check them out don't skip on it!! I'm sure everything on their menu will blow you away! The pitmaster and his partner where so incredibly friendly, you can see and taste the pride in their work. If I could rate more then 5 stars I absolutely would I'm a vendor at pec thing every year and what I look forward to the most is getting to eat here as much as possible in one weekend! The baked beans are to die for and the slaw can't be beat but that pulled pork with added bourbon onions is absolutely heavenly
Amanda Waldsmith

Amanda Waldsmith

See more posts
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Reviews of Whiskey Hotel Barbecue

4.6
(98)
avatar
5.0
43w

Hey Everyone, Can you believe that there is an actual local BBQ Bar and Grill near the Rockford area called Whiskey Hotel BBQ located in Roscoe, IL!  I discovered it on FaceBook one day as I opened it.  Erica, because you were so kind enough to post it for Will, I was able to meet him Saturday with my best friend visiting me from WI. What a wonderful yummy day I had! When walking in, we saw the sign saying to seat ourselves.  I decided for us to sit at a higher table instead of a booth. After looking at the menu, we made our final decision. Unfortunately, due to winter weather, the menu did not have a lot of variety to choose from. That was okay with us for we were determined to eat there anyway!  On the menu, there were four appetizers and two main dishes but as it gets warmer that will definitely change! He said that next week he will have the BBQ back, too. I would suggest hitting follow on their FaceBook page so you can keep track of the delightful dishes that are yet to come this year and pre-order your BBQ! That is to say, we decided on 12 smoked naked chicken wings which Will did share his recommendations for the sauces and what they were made of so we picked the Alabama sauce and a North Carolina sauce to go with them. Since we didn’t have a taste for any sandwiches we just decided to try the Smoked Italian Beef another time. I chose the Alabama sauce and she chose the other one. My best friend was like “Wow!” and humming and very impressed with the taste and flavor of them!  They were seasoned nicely, not too salty from the smoke on them and we both couldn’t believe how crunchy they were too! I noticed that they do have a Pepsi soft drink machine for those who do not choose to pick cocktails from the back of the menu or just drink water.  I peeked around the corner and spotted a pool table so you might want to bring your pool stick for a night of fun too!  I also noticed if you like playing darts, they also have a dart machine as well.  He was kind enough to show us where he cooks his meats and interestingly enough to find out that his bigger pit was made by his hands which will make it one of a kind. We do intend to come back over and over again with my intention to try all his meat dishes and when I do I will share those moments with you! It was a very friendly place and the atmosphere was nice.  I can’t wait until it gets warmer because if it’s packed inside, he has tables for us to...

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avatar
1.0
33w

I’ve been here a few times and have just been able to order off the regular menu but most recently I got served a “Bar Menu” That has none of the good stuff that you actually want to eat and just sides like cheese, curds, table nachos, and oddly enough burgers at a barbecue joint. & This is a sitdown restaurant might I add. they should have the full menu, but instead they move the full menu to some trailer in a parking lot 15 minutes away from the actual sit down restaurant. I would rather sit and eat good barbecue, then stand and eat at some shack. They told me they don’t have a full menu because they don’t have kitchen staff which I thought was odd because why would you not put full kitchen staff at a restaurant and not in some trailer in a parking lot I won’t be coming back here until they introduce the full menu to people who actually come in and want to sit down and enjoy some barbecue. I can’t lie and say that the food isn’t good because it is, but I won’t be served table scraps when I know the menu there is much more expansive. I don’t know whose idea was to move all the kitchen staff into the trailer and leave the full restaurant with one server empty-handed with a bar menu full of sides and burgers, and nothing having to do with barbecue. It’s a sad turn from when I walked in a few months ago, and I could just order what I wanted and I’m assuming all these five star reviews are from then and the people haven’t realized that they’ve totally gutted their menu and are serving less than half of what they were serving before. Don’t expect any North Carolina pulled pork and a side of mac & cheese when you go and sit down at this restaurant, I had to get up and leave to find that out but then wait 10 minutes for someone to even acknowledge that I was there. I hope this place doesn’t go out of business because of lack of interest in the restaurant with a full kitchen...

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avatar
3.0
33w

To start off, I really do love this place. When they were just a food truck in the parking lot of my local grocery store I was so excited to stop by and get their food. When I heard they were opening a permanent location in Roscoe I was thrilled! But since then, it’s becoming increasingly more difficult to spend my money with them.

You cannot get lunch on any day other than Sunday, and they’re only open for 3 hours on the other 4 days that they’re open. On the days where they are open for dinner, they don’t serve all of the barbecue that they’re known for locally, instead they serve their “bar menu” which I have not yet been able to try.

When you are able to stop in on Sunday for lunch, the staff are extremely friendly. POS system for payments is easy to use and the chalkboard menu definitely gives off the “small business barbecue” vibe in a good way. Once you do order though, is where a glaring issue lies. For whatever reason, there doesn’t seem to be a streamlined process for serving customers. Even with 2 people behind the counter during my last visit, it took over 5 minutes to put together a sandwich. Bread, meat, onions and their sauce. Maybe I’m being picky, but taking that much time to serve a single sandwich and small side is simply excessive, let alone if there is a line out the door and people are hungry. (This is coming from someone who gladly waited over 40 minutes in 40° spitting rain for their brisket sandwich when they were starting out in their food truck.)

I come from the service industry where I know things can be hard. I also come from a family that owns a small business and I know how that can be even harder. That being said, usually if a business wants to keep people coming in the door, they make it easier for people to give them money, not harder. I really hope some things change in the future so I can get their...

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